Base Kitchen Module

Control the food production for multiple outlets from one Base Kitchen

POSist Customer - The Pancake Stories
POSist Customer - Belgian Waffle
POSist Customer - SBARRO
POSist Customer - Giani's Ice Cream

Production & Yield Management

Keep a tight control over your stock.

Base Kitchen - Production & Yield Management


  • Calculate the actual stock needed for consumption through Production Management
  • Automatically view the Yield of each item of the inventory.
  • Order stock items based on the Yield of each item.
  • Keep your Food Costs under control by ordering only what you need.

Food Costing

Analyze and reduce your food costs

  • View the Food Costs incurred by each outlet during a particular period.
  • Compare the Food Costs of multiple outlets to analyze the performance of each outlet.
  • View the Actual Food Cost and Ideal Food Cost of finished goods for a specific date range
  • Compare the Actual Food Cost versus the Ideal Food Cost by calculating the Variance.
  • View and analyze comprehensive reports and make smart decisions.
Restaurant Base Kitchen - Food Costing

Central Recipe Management

Have a central control over the recipes of all the dishes across various outlets

Restaurant Base Kitchen - Central Recipe Management


  • Manage recipes across multiple outlets to maintain consistency in dishes’ quality and taste.
  • Update the recipes instantly in a single click from the Central Panel.
  • Keep a track of the amount of stock consumed in the preparation of each item.
  • Create central recipes and implement them across multiple outlets.
  • Keep a track of the amount of stock consumed in the preparation of each item by creating Intermediate Recipes


Forecast and order at the run time, and never run out of stock

  • Predict the volume of sales at each outlet based on past data and reports.
  • Estimate the number of stock items needed to cater to the inventory requirements of each outlet.
  • View the average stock consumption of last month’s daily average and forecast the stock requirements as per the date selected for ordering.
  • Forecasting can be done at the time of raising Indents and Purchase Order.
Restaurant Base Kitchen - Forecasting

Warehouse Management

Control the storage and supply of stocks across outlets

Restaurant Base Kitchen - Warehouse Management


  • Manage the storage and supply of stock from a central panel to the various outlets.
  • Circulate the processed and semi-processed raw materials based on outlet stock requirement.
  • Issue the raw materials for various outlets based on the Indents raised
  • Monitor the finished and intermediate items created from the Central Panel.

Learn how POSist can help you run your restaurant better

Hear what our customers say about us!

POSist Customer - Belgain Waffle

We have 125 stores, all running on POSist. It has been super smooth in terms of scaling. It is very easy to create new Offers and add new items. The speed of billing is also very good. Their Material Management & Inventory Software is very useful. I definitely recommend POSist.

–  Shrey Aggarwal, The Belgian Waffle

POSist Customer - First Fiddle

POSist provides better control of what’s happening at your restaurant. It gives a better visibility of table-level transactions and helps control pilferage. I like the Anti-theft dashboard the most. It is easy to use and my experience with POSist has been really great.

– Gaurav Gupta, First Fiddle Restaurants

POSist Customer - Olive Bar & Kitchen

POSist has completely fulfilled all our requirements. I have been in the industry for the last 5 years and I recommend POSist because their sales application is far better than other POS systems and doesn’t cause any operational issue.

Subhash, Olive Bar & Kitchen

POSist Customer - Drunken Monkey

We tried about five different POS systems before moving to POSist. They don’t just provide a billing software, they give a software that can control your business. You can make sure everything is controlled, from Stock, Billing, Logistics and Attendance.

Samrat Reddy,  The Drunken Monkey

POSist Customer - Molecule Air Bar

Honestly, I am very happy with POSist, and we are looking forward to using it at every other outlet as well. I like the Cockpit app the best as it gives the live sales reports and the Anti-theft feature is very useful for the restaurant owners.

– Manish Sharma, Molecule Air Bar

POSist Customer - 4700 BC Popcorn

We are using POSist since the beginning of our business and our very satisfied with their services. They continuously roll out new features that helps scale the business. Also, their 24X7 Support is an added bonus.

Chirag Gupta, 4700 BC Popcorn

POSist Customer - Billion Smiles

With POSist’s cloud monitoring system, reporting and data assimilation becomes easy for fast decision making. I have always recommended POSist for their proactive services. The team listens, understands the business needs and reverts quickly.

Kumar Gaurav, Billion Smiles

POSist Customer - Moti Mahal

We are very happy with POSist. The main challenge in the industry is pilferage, and the theft of products, food, and the cash. The only knife in our hands is POSist as it helps us reduce the pilferage and increase our sales through the CRM module.

– Ashim Gujral, Moti Mahal