Cloud-Based Restaurant Management Software To Automate Your Operations
From QSRs, Fine-dine to Cloud Kitchens, POSist powers restaurants with cloud-based technology to perform better and grow profitably.
Why 10,000+ Restaurants In 35 Countries Trust POSist
24x7 Global Support
Always on support whenever you need them
150+ technology integrations to help
Works seamlessly on hardware of all configurations
POSist works offline or even when the hardware crashes
Powering Leading Restaurants
All-in-one Restaurant Management Software For All Your Needs
Manage your front of the house,
back of the house to everything
Food Delivery, Payments, Orders & Much More…
So, how are you managing your Restaurant?
I'm using a Cash Register
and it’s becoming difficult!
I am already using a Software
and it’s inefficient!
Comprehensive Restaurant Management Software for USA
Process More Orders & Deliver Faster
- Faster KOT Generation
- Tablet Billing
- Takeaway & Delivery
- Split Billing
- Third Party Integrations
Control Inventory & Reduce Pilferage
- Kitchen Management
- Real-Time Stock Alerts
- Live Inventory Tracking
- Raw Material Management
- Recipe Management
Attract & Retain Customers
- Data Segmentation
- Email/SMS Marketing
- Loyalty Program
- Customer Feedback App
Manage Restaurant From Anywhere
- Real-Time Reporting
- Mobile Analytics
- Profit/Loss Trends
- Net Sales Reports
- Custom Reports
POSist Works Seamlessly With Restaurants Of All Formats
Manage your kitchen, online ordering, stock, and inventory control, all in one platform
Deliver great experience with multi-course meals, custom orders, item splitting, and more.
Manage multiple brands with POSist cloud kitchen management software
Transform your front of the house, takeout operations, and deliver improved customer satisfaction
Integrate with popular payment, food aggregators, loyalty apps and keep your customers coming back to you.
Operate large restaurant chains with central kitchen management, franchise reporting and vendor management.
Boost Your Restaurant Revenues & Increase profitability
increase in the net
profit of your restaurant
higher margins per
table through upselling
reduction in thefts,
pilferage & wastage
less cancellations due
to guest waiting time