Restaurant Glossary


Restaurant space is full of words that one might not be familiar with, and the restaurant glossary is here to simplify it all for you. It will help you keep up with updated restaurant industry lingo.

What is a QSR?

A quick service restaurant (QSR) is a restaurant that serves a selection of meals that can be prepared quickly and served quickly. Quick service restaurants, often known as QSRs, typically focus on fast food items over a small menu because they can be prepared in the least amount of time.

QSR restaurants are renowned for having standardized, modular, and effective systems that enable them to shorten the lead times needed to complete orders while still upholding the standards set by their patrons for quality. The foundation of a quick service restaurant is the process of preparation and the use of technology (QSR).

The top QSRs of the world are McDonald’s, Starbucks, Taco Bell, Yum China, etc.

What are the characteristics of a QSR?

The traits of a typical QSR are competitive pricing, quick service, and easily accessible locations. Quick service restaurants offer fast meals and have little table service. They are considered low-risk businesses because they are inexpensive to operate and invest in.

How is a QSR different from a fast-casual restaurant?

However, QSR menu items are less priced, and their setup is designed to offer rapid service. While ‘quick food’ is available at fast-casual restaurants as well, customers can place their orders at the counter, take their seats, and an employee will deliver their food 5–10 minutes later. Typically, customers at QSRs eat their food right away.

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