Restaurant Glossary
Split Shift
Restaurant space is full of words that one might not be familiar with, and the restaurant glossary is here to simplify it all for you. It will help you keep up with updated restaurant industry lingo.
What is split shift?
Split shift divides the workday into two or more portions but often still adds up to an eight-hour day. It is an alternative to the typical nine to five routine. The interval between tasks is regarded as time off, which denotes that it is unpaid and typically lasts at least two hours.
The hours must be listed on the schedule that has been predetermined by the employer in order for it to be deemed a legitimate split shift. It is not considered work split shifts for an employee to occasionally ask for a lengthy lunch to accommodate appointments.
What are the benefits of using split shifts at a restaurant?
- Enhanced customer experience
Every time a customer dines with you, you as a restaurateur want them to have the finest experience possible. You cannot be short staffed if you want to guarantee that.
You can get the coverage you require during peak hours by using split shifts. This will enable your staff to focus entirely on providing outstanding guest service, whether at the front or back of the house.
- Flexible work environment
You probably already are aware of how highly valued flexible work conditions are by millennial and Gen Z employees. Split shift scheduling is a fantastic method to provide your staff the flexibility they desire or need in their hectic schedules. This kind of flexible schedule allows split shift workers to pick up a youngster from daycare or drive an elderly parent to an appointment.
- Increased productivity
Split shifts are an excellent way to give each employee a break and give them time to refuel. All employees need this, but front-of-house staff who must present a cheerful front to customers will find it especially useful.