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A Complete Guide On How To Open A Food Truck Business...

Food trucks have become quite a rage lately in the evolving restaurant space. The advantage of mobility in the food truck format gives owners...

Why Data Management Is Crucial For Your Restaurant Business

The traditional way to collect the data of the restaurant’s customers has been through feedback forms, conducting surveys, and asking for signups. Over the...

“It took us 10 months to find out the right location.”...

Macchiato is an Italian restaurant and bar conceived by Ripu Daman Handa (Master Chef Winner), Alok Tiwari (CEO & MD of Venezia Food &...

Beware! Hotels and Restaurants Can’t Impose Service Charge in Chandigarh

Popular for its infrastructure and urban design, Chandigarh has recently passed a ruled that no restaurants and hotels will levy the service charge on...

100% FDI in Food Retail Would Help Reduce Restaurant Food Costs

Budget 2016 did not pronounce any major changes directly to the restaurant industry. However, the butterfly effect of the changes in other sectors is...

FSSAI Food Licensing & Registration System: Impact On Restaurants

Most of the restaurant players, small or big food chains, and other allied businesses perceive the Food License from FSSAI (Food Safety and Standards...
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