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“You need to constantly innovate the menu to keep the customers...

As per a report from NRAI, Annual sales in the restaurant industry are $783 billion and Annual food and beverage purchase are projected to...

Most Common Restaurant Management Mistakes Revealed by Restaurant Consultant & Chef...

As Chef and a Consultant, Ishmeet Chandoik has 17 years of experience and has a vast knowledge of kitchen operations, menu designing and restaurant...

Restaurant Consultant Umesh Kapoor reveals how to go from ‘Local’ to...

Zion Hospitality Consultants, a Delhi-based restaurant consulting firm founded by Umesh Kapoor in 2008 envisions to become the forefront of hospitality and emphasize Indian...
Complete Restaurant Management Software by POSist

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