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‘A Restaurant Does Well Only If It Has Day Customers’: Secrets...

For a restaurant business running across four generations and more than seven decades, Kake Di Hatti has come a long way. What started as...

Don’t Repeat Your Own Successes: 1 Oak Founder Kanishk Tuteja’s Mantra...

It isn’t always easy to break out of the mold but that’s exactly what Kanishk Tuteja, founder of 1 Oak Cafe did eight years...

The Story Of Drunken Monkey And How Samrat Reddy Built A...

When we saw Samrat Reddy of Drunken Monkey visiting our office at Rama Road, Delhi, we were determined of not letting the opportunity of...

A Peek Into The Food Industries in Gujarat With Ravi Dua...

Have you ever wondered how a city with the highest vegetarian population and a city where liquor is banned could possibly have a steady...

The Story Behind The Beer Cafe: How Rahul Singh Created a...

A Textile Engineer who spent twenty years of his life working as a professional in lifestyle and sportswear companies, Rahul Singh, CEO of The...

“Ultimately, your customers make or break your restaurant.”- Vikas Narula, Depot29

When the minds of a top chef, an engineer and a movie producer come together, the likes of Depot29 is the product. A restaurant...
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