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‘A Restaurant Does Well Only If It Has Day Customers’: Secrets...

For a restaurant business running across four generations and more than seven decades, Kake Di Hatti has come a long way. What started as...

Don’t Repeat Your Own Successes: 1 Oak Founder Kanishk Tuteja’s Mantra...

It isn’t always easy to break out of the mold but that’s exactly what Kanishk Tuteja, founder of 1 Oak Cafe did eight years...

How Samrat Reddy of Drunken Monkey Built a Sprawling Smoothie Empire

When we saw Samrat Reddy of Drunken Monkey visiting our office at Rama Road, Delhi, we were determined of not letting the opportunity of...

A Peek Into The Food Industries in Gujarat With Ravi Dua...

Have you ever wondered how a city with the highest vegetarian population and a city where liquor is banned could possibly have a steady...

The Story Behind The Beer Cafe: How Rahul Singh Created a...

A Textile Engineer who spent twenty years of his life working as a professional in lifestyle and sportswear companies, Rahul Singh, CEO of The...

“Ultimately, your customers make or break your restaurant.”- Vikas Narula, Depot29

When the minds of a top chef, an engineer and a movie producer come together, the likes of Depot29 is the product. A restaurant...
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