How To Increase The Sales Of A Cloud Kitchen Restaurant

How To Increase The Sales Of A Cloud Kitchen Restaurant

Cloud kitchens have become a new trend in the past few years. While it does not take much to start a cloud kitchen, one must realize that there are possibilities that your venture might turn into a complete failure. To avoid any such instances, you must know what all are the basic prerequisites that you must do, which will help you to increase the sales of your cloud kitchen and make sure that your restaurant blossoms.

What Is Cloud Kitchen

First things first, you need to know what a cloud kitchen restaurant is. A Cloud Kitchen, like a Delivery Kitchen, is a restaurant where there is no physical outlet and the food is prepared for all sorts of deliveries. What differentiates a Cloud Kitchen from a Delivery Kitchen, is the number of brands or restaurants operating in the same outlet. In a cloud kitchen, the number of restaurants operating is more than one. The owner could be the same person or different people. For example, if a restaurateur who owns a delivery kitchen and delivers Chinese food decides that he should start delivering Mexican food as well, but instead of adding Mexican to the menu of his current brand, he starts operating a different brand that sells Mexican from the same delivery kitchen, then he turns his delivery kitchen into a Cloud Kitchen. To know more regarding what cloud kitchens are and how they operate, read Cloud Kitchen Restaurants Decoded: All You Need to Know About Cloud & Delivery Kitchens.

Tips to Boost the Sales of Cloud Kitchen 

While cloud kitchens are a very lucrative domain to venture into, you can very easily make a few blunders that will lead to the downfall of your business. To avoid any mishappenings, it is advisable for you to follow these quick tips, which will help you to attract and retain more customers.

how to increase sales of your cloud kitchen restaurant

1. Advertise Well 

Let’s state the fact that a cloud kitchen is a small format and can be easily overlooked by the people of the vicinity. Hence, unless you advertise well enough, there are chances that people will not even be aware that you have started this amazing kitchen of yours. The ways in which you can advertise your restaurant  are:

  • Distribute flyers and pamphlets: Hire someone who would distribute these to the passerby in your area. You can also collaborate with the people who distribute newspapers in your vicinity and get these flyers to find their way into the dining room of the houses of your locality.
  • Take part in events: If any food festivals happening in your city, why don’t you set up a stall there and let people taste your food and spread the news of your arrival through word of mouth? 
  • Catering in events can help you catch the attention of many: Catering at local organizations’ events will help you to come into the limelight. Be these events be anything, from Independence day celebration in your locality,  a local sports event, to school carnival, if you can provide some tantalizing food to the enthusiasts in these events they will surely come back to you.
  • Social Media Presence is a must: In today’s time, if you want to get in touch with all the potential customers out there, you must have a strong social media presence. Create your social media pages, and post mouth-watering images and videos of your food items.

2. Offer Something Unique

Since restaurants are cropping up like swarms of locusts everywhere, you must provide your customers something that others in your area doesn’t. Select a cuisine that is new to the locals of your vicinity. For example, if there isn’t any place satiating the taste buds of your customers with some mouth-watering Northeastern cuisine, then you can try and introduce this cuisine to the people. Unless you can offer people something out of the box, why do you think people will choose your cloud kitchen over other restaurants?

3. Do Not Compromise On Quality

While quality remains one of the main things that helps you retain your customers, it is needless to say, that its importance is even more in a cloud kitchen. This is because, since it is a cloud kitchen people generally expect home cooked food, whose quality is extremely high. Unless you can make your customers feel that they are eating from their own kitchen, you can hardly expect them to come back to you.

4. Integrate with Online Delivery Platforms

Delivery is the main thing in a cloud kitchen; hence it is very important for you to have the right personnel in place. Instead of just relying on your in-house delivery boys, why don’t you integrate your cloud kitchen with the various online delivery platforms? This will not only help you to get a better online presence and make you more credible but will also help you to come right in front of all your potential customers who might be hovering on this platforms like Zomato, Swiggy to quench their hunger. Moreover, delegating the task of delivering your food to the doorsteps of your customers to these delivery agencies, will reduce the wastage of a lot of your energy and resources which you can then use to bolster your cloud kitchen further. Here are some Quick Tips to Master the Online Ordering and Delivery System of Your Restaurant

cloud kitchen restaurantThe growth of cloud kitchen has been commendable. As per some reports, since 2015, the online food sector has seen the launch of over 54 food delivery startups, attracting over $236 million in venture capital from Indian and global investors.  This clearly shows that the cloud kitchen format is on a steady rise and it is expected to be a major factor to augment the online delivery even more.
tips to increase sales of cloud kitchen restaurant

We hope that you have gained a comprehensive knowledge about how you can bolster the sales of your cloud kitchen. While all you need to do and focus on isn’t much, but there are a few intricacies which if you give heed to can help you to pave a very prosperous future for your cloud kitchen.

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  1. Increasing sales of cloud kitchen is something that concerns every cloud kitchen owner. It is a new concept and is highly in demand these days due to its quick services.

  2. Cloud-kitchens are gaining popularity because of the convenience it offers to people interested in the food business. Cloud-kitchens require less space than a traditional restaurant. It also requires fewer people to make it function smoothly. It also requires less upfront investment. All in all, cloud-kitchens are profitable business ventures. The article is very comprehensive and has some brilliant insight. Great work Restaurant Times, always reading 🙂

  3. The cloud kitchen business model is really great as it is easy to setup , has less investment and risks. However, there are so many cloud kitchens, the competition is huge. This article would really help in increasing sales of a cloud kitchen. Thanks for sharing!


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