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Daniel McCarthy

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Daniel McCarthy is a seasoned restaurant consultant and serves as the Communication Manager at Restroworks, a prominent F&B SaaS company. Drawing from his vast knowledge of leveraging innovative technological solutions, Daniel excels at enhancing restaurant operations and revenue, thereby contributing to the ongoing transformation of the industry.
Restaurant staff managing back of house operations
Restro Gyaan

What is Back-of-House at a Restaurant – Everything You Need To...

Staff punching orders at the front of house of a restaurant
Restro Gyaan

What is a Restaurant’s Front Of House (FOH) – Everything You...

Food served in a plate in a restaurant
Restro Gyaan

Fast Casual vs. Fast Food Restaurants — What’s The Difference?

Chefs working in a restaurant kitchen
Resources

Michelin Stars: What They Are and How Restaurants Earn Them

A man in a restaurant looking at Profit and Loss Statement
Restro Gyaan

The Ultimate Guide To Restaurant Profit Margin

A bustling restaurant
Restro Gyaan

How Can Restaurants Use Data Intelligence To Scale Their Operations?

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