Automated inventory control in restaurants is established to provide more opportunities for cost optimization to the restaurateur in UAE. Small and middle-sized restaurants can expand their businesses through streamlined inventory and warehouse management. Enterprises or large multi-outlet chains in Singapore ought to critically monitor their supply chain operations on a real-time basis. The problem with inventory tracking lies in the fact that it involves several resources of your restaurant, including human resources. The better restaurant technology these brands use, the easier it is for them to keep up with their performance goals.
The POS you choose should be able to handle every aspect of supply chain operations. From ordering raw material to them coming in your warehouse, to analyzing the daily use and making the right estimate of how much stock is required for the next order, it is all handled through the right technology solution.
Singapore Restaurants Ensuring A Streamlined Supply Chain In UAE
Let’s dig in to understand the different aspects of supply chain operations that Singapore restaurants need to take care of!
1. Central Kitchen Management
Your kitchen is the backbone of your restaurant. Especially when you have multiple outlets to take care of, your central kitchen becomes all the more critical. Take note of the ways in which you can maximize the use of technology while managing the kitchen. An ideal restaurant POS saves you time throughout the process, from- accepting orders to preparing the food and finally sending the order to the right kitchen location. Individual outlets can raise indents that are monitored centrally in case of stock requests, and your presence will no longer be mandatory anymore.
2. Purchase order Management
Ordering exactly as much is needed in your kitchen must take first priority to control your food costs. Restaurant technology makes it easier for you to place your purchase orders in time without you having to worry about ordering more/lesser than required. The system monitors your approximate requirements and estimates a request for the next day. Along with that, it makes it easy for you to look at your past purchase orders and the variance reports. These reports help you to make better data-driven decisions when it comes to food costing.
3. Vendor Management
The next aspect of supply chain operations is managing your vendors. Working in the Singapore F&B industry, you’d know how tough it is to consistently get the same quality of raw materials time and again. It also becomes increasingly difficult to maintain relationships with your vendors without using technology.
4. Stock Management
Another aspect of supply chain management is stock management, wherein a restaurant POS estimates and controls the stock in hand at restaurants. It also ensures that there is minimum wastage and maximum food cost optimization when it comes to handling multiple outlets.
All in all, you can reduce the chances of errors to a bare minimum by bringing in the right technology partner in UAE. Monitoring your stock requirements, estimating the requirements for the next day, managing your vendors, and placing purchase orders in time can be automated with the help of restaurant POS.