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Why An Online Ordering System Is The Key To Increasing Restaurant...

From placing orders by phone to directly ordering via apps, ordering from restaurants has undergone a revolutionary shift, especially post COVID-19. In the pre-COVID...

How The Pandemic Has Evolved The Online Restaurant Food Delivery Market

The pandemic has taken the global restaurant industry by storm. As dine-in facilities kept shutting down, online deliveries saw a surge on the back...

Use The Right Food Delivery Packaging To Convey Quality And Create...

In a delivery-only restaurant business, the food you serve remains one of the main parameters to differentiate your brand from the rest. However, the...

Shortage of Food Delivery Staff or Spike in The Volumes? Utilize...

With communities working to limit the spread of COVID-19 and adapting to changing lifestyles, restaurants are also evolving their business models and following new...

How Restaurants Can Leverage Online Delivery To Endure The Coronavirus Pandemic

Like all the other industries, the restaurant industry has been deeply affected by the outbreak of coronavirus. While we understand that the recession may...
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