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How Banker Turned Restaurateur, Akshay Anand Changed the Face of the...

Banker turned Restaurateur Akshay Anand started his hospitality journey seven years back with One Cafe bar. In less than a decade, the new age...
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Effective Restaurant Management Tips to Run a Successful Restaurant in Singapore

As per the statistics, in 2014, the total number of establishments in the Food and Beverage Sector in Singapore was 6,871, which increased to...