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goSTOPS Pallavi Agarwal
Foodpreneurs

Backpacker Hostel Chain goSTOPS Defeats Pandemic And More : In Conversation With CEO Pallavi Agarwal

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Focus on food cost and quality to be profitable in the long run.” Rajneesh Gandhi
Foodpreneurs

“Focus on food cost and quality to be profitable in the long run.” Rajneesh Gandhi, Chefs At Work

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Treat your restaurant like your child for its overall growth.” Manjeet Singh
Foodpreneurs

“Treat your restaurant like your child for its overall growth.” Manjeet Singh, Plan B

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Ultimately, your customers make or break your restaurant.”- Vikas Narula
Foodpreneurs

“Ultimately, your customers make or break your restaurant.”- Vikas Narula, Depot29

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Akshay Anand the man who introduced Karaoke in Delhi
Foodpreneurs

How Banker Turned Restaurateur, Akshay Anand Changed the Face of the Food Service Industry in Delhi

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“Craft brewery and business tends to stay profitable from the word, ‘GO”.” Anuj Kushwah.
Foodpreneurs

Craft brewery and business tends to stay profitable from the word, GO: Anuj Kushwah, Witlinger Founder

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