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“Focus on food cost and quality to be profitable in the...

With more than 30 years of experience in the hospitality industry, Rajneesh Gandhi has worked with many big brands as a Chef. After working...

“Treat your restaurant like your child for its overall growth.” Manjeet...

Manjeet Singh, the owner of Plan B which is an upscale restaurant in DLF Phase 3, Gurgaon, completed his education in London and gathered international exposure...

“Ultimately, your customers make or break your restaurant.”- Vikas Narula, Depot29

When the minds of a top chef, an engineer and a movie producer come together, the likes of Depot29 is the product. A restaurant...

How Banker Turned Restaurateur, Akshay Anand Changed the Face of the...

Banker turned Restaurateur Akshay Anand started his hospitality journey seven years back with One Cafe bar. In less than a decade, the new age...

Craft brewery and business tends to stay profitable from the word,...

Craft beer has become the latest trend to hit the Indian drinking scenes. With the Indian beer industry set to grow, Anuj Kushwah, brings...

“Food today is first eaten through the eyes.” In conversation with...

With its rustic and comforting vibe, Boveda Bistro is the ‘it’ place for family get-togethers; outings with friends, and casual work meetings. Yasho Sonthalia...
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Make Your Casual Dining Restaurant a Success With These Tips!

The casual dining restaurant format has been flourishing over the last few years, and the segment represents the second largest share of the chain...