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Pashto’s Quest to Make Bangalore Fall in Love with Mughlai Food

It’s not always easy to carve a niche for a new restaurant in a market as crowded as Bengaluru, India’s IT capital. The city...

A Fine-dining Karim’s in South Delhi? Not Just a Reality But...

To do justice to a legacy that started half a century ago is indeed a daunting task for anyone and that’s exactly what Aamir...

How Asian Haus Succeeded in Serving Authentic Asian Cuisine Without Bastardising...

Even though there’s a Chinese food joint, van or food truck on every nook and cranny of major Indian cities, those craving authentic Asian...

Coffee Culture & Now Chai Culture, Will Keep Customers Hitched for...

Coffee has been an integral part of our lives since forever. With the entry of Starbucks in India, the culture of coffee saw newer...

“We Love Competition”: Cheelizza Wants to Defeat Domino’s and Pizza Hut...

At a time when not only customers but also investors’ community seem to be shying away from Italian towards more exotic cuisines such as...

‘A Restaurant Does Well Only If It Has Day Customers’: Secrets...

For a restaurant business running across four generations and more than seven decades, Kake Di Hatti has come a long way. What started as...
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The Right Blend of Quality And Quantity Of Food Led To...

Manik and Rajat Kapoor are the people responsible for making Delhi, a culinary paradise with the utterly popular joints- Gola Sizzlers, CaféHawkers, and Tipsy...