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“Restaurateurs should stand in customers’ shoes to understand the market demands.”...

Aman Bhandari, the serial restaurateur has worked in different industries like FMCG, Wellness and Construction before stepping into the food-service sector. An entrepreneur at...

The Story Behind The Beer Cafe: How Rahul Singh Created a...

A Textile Engineer who spent twenty years of his life working as a professional in lifestyle and sportswear companies, Rahul Singh, CEO of The...

“Job enrichment is the key to reducing attrition.” Kamlesh Barot, Director...

With more than three decades of experience, Kamlesh Barot, Director of VIE Hospitality has been an integral part of the restaurant industry. He has...

“Focus on food cost and quality to be profitable in the...

With more than 30 years of experience in the hospitality industry, Rajneesh Gandhi has worked with many big brands as a Chef. After working...

“Treat your restaurant like your child for its overall growth.” Manjeet...

Manjeet Singh, the owner of Plan B which is an upscale restaurant in DLF Phase 3, Gurgaon, completed his education in London and gathered international exposure...

“Give personal attention to guests and focus on consistent food quality...

Founded in 2008, Spice Market has come a long way through its eight years of journey. The popular restaurant has seen its share of...
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