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“You Don’t Need Liquor and Meat to Run a Successful Restaurant” Rohan Bhatt, Square Consulting
Foodpreneurs

You Don’t Need Liquor and Meat to Run a Successful Restaurant: Rohan Bhatt, SQuare Consulting

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Chef Ravi Dua Maxwell Consultants
Foodpreneurs

A Peek Into The Food Industries in Gujarat With Ravi Dua Of Makewell Consultants

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Aman Bhandari of 52 Janpath
Foodpreneurs

“Restaurateurs should stand in customers’ shoes to understand the market demands.” Aman Bhandari, 52 Janpath

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The Story Behind The Beer Cafe: How Rahul Singh Created a 33 Outlet Chain in Just Three Years
Foodpreneurs

The Story Behind The Beer Cafe: How Rahul Singh Created a 33 Outlet Chain in Just Three Years

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“Job enrichment is the key to reducing attrition.” Kamlesh Barot
Foodpreneurs

“Job enrichment is the key to reducing attrition.” Kamlesh Barot, Director Vie Hospitality

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Focus on food cost and quality to be profitable in the long run.” Rajneesh Gandhi
Foodpreneurs

“Focus on food cost and quality to be profitable in the long run.” Rajneesh Gandhi, Chefs At Work

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