Tag: interviews with POSist
You Don’t Need Liquor and Meat to Run a Successful Restaurant:...
Gujarat holds an immense potential for its already sprawling food industry to go beyond leaps and bounds. In the quest to unveil the underlying...
A Peek Into The Food Industries in Gujarat With Ravi Dua...
Have you ever wondered how a city with the highest vegetarian population and a city where liquor is banned could possibly have a steady...
“Restaurateurs should stand in customers’ shoes to understand the market demands.”...
Aman Bhandari, the serial restaurateur has worked in different industries like FMCG, Wellness and Construction before stepping into the food-service sector. An entrepreneur at...
The Story Behind The Beer Cafe: How Rahul Singh Created a...
A Textile Engineer who spent twenty years of his life working as a professional in lifestyle and sportswear companies, Rahul Singh, CEO of The...
“Job enrichment is the key to reducing attrition.” Kamlesh Barot, Director...
With more than three decades of experience, Kamlesh Barot, Director of VIE Hospitality has been an integral part of the restaurant industry. He has...
“Focus on food cost and quality to be profitable in the...
With more than 30 years of experience in the hospitality industry, Rajneesh Gandhi has worked with many big brands as a Chef. After working...
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Unveiling the Minds of Restaurant Consultants in Bangalore: A Journey Through...
Just like the Silicon Valley of India, the restaurant industry, with its dynamic nature, has always been a thriving ground for innovation and entrepreneurial...
