Tag: interviews with POSist
“Treat your restaurant like your child for its overall growth.” Manjeet...
Manjeet Singh, the owner of Plan B which is an upscale restaurant in DLF Phase 3, Gurgaon, completed his education in London and gathered international exposure...
“Give personal attention to guests and focus on consistent food quality...
Founded in 2008, Spice Market has come a long way through its eight years of journey. The popular restaurant has seen its share of...
“QSR format has an edge of pricing over other forms of...
With more than two decades of experience in hospitality industry, Ajay Khanna has worked with different hospitality brands under different roles. Ajay played a...
How Banker Turned Restaurateur, Akshay Anand Changed the Face of the...
Banker turned Restaurateur Akshay Anand started his hospitality journey seven years back with One Cafe bar. In less than a decade, the new age...
“It’s always the Right Mix of Location, Food, and Services that...
With Out of the box, Fork You, The Vault Cafe, Raas, Skooter, among many more, Umang Tewari is one of the few people responsible for...
“India is essentially a vegetarian nation.” Nimish Arora, founder of Sattvik
To many people, at least in the good old charming South Delhi, the answer to the riddle surrounding where on earth can you find...
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Unveiling the Minds of Restaurant Consultants in Bangalore: A Journey Through...
Just like the Silicon Valley of India, the restaurant industry, with its dynamic nature, has always been a thriving ground for innovation and entrepreneurial...
