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“Ultimately, your customers make or break your restaurant.”- Vikas Narula, Depot29

When the minds of a top chef, an engineer and a movie producer come together, the likes of Depot29 is the product. A restaurant...

How Banker Turned Restaurateur, Akshay Anand Changed the Face of the...

Banker turned Restaurateur Akshay Anand started his hospitality journey seven years back with One Cafe bar. In less than a decade, the new age...

“I Turned My Inexperience Into My Biggest Strength.” says Dishant Pritamani,...

The whole idea behind opening “The Daily Bar and Kitchen” is to relieve the customers from the chaos of the everyday life. Dishant Pritamani,...
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Tricks and a Lot of Treats: Restaurant Marketing Ideas for Halloween

Ghosts and Monsters and Vampires, the Spooky season has commenced! This fun and mysterious holiday brings in a lot of opportunities for the restaurant...