Tag: Future of Cloud Kitchens
Can Ghost Kitchen Business Model Be the Future of Restaurant Business?
Ghost kitchens, also known as cloud kitchens or dark kitchens, is a relatively new concept for the public even though it has existed for...
Want To Invest In A Restaurant? Place Your Bets On Cloud...
Cloud kitchens, famously known as dark kitchens or ghost kitchens, are expanding like wildfire, attracting huge investments and revolutionizing the restaurant industry like never...
No Contact Delivery: Best Practices Restaurant Delivery Staff can Follow to...
Since the coronavirus pandemic hit the world, scientists and researchers have been studying each aspect of its transmission. Till now, numerous studies have suggested...
Cloud Kitchen Model- The Restaurant Industry’s Savior Amidst Covid-19
With the recent outbreak of COVID-19, the restaurant industry has taken a hit. The dine-in facilities of restaurants have entirely shut down to maintain...
Focus On Online Deliveries To Make Up For The Restaurant Walk-Ins
At a time when nations are under lockdown, consumers are practicing self-isolation, and dine-in facilities are shut, online food delivery is set to gain...
Handle With Care: How To Ensure A Hygienic Home Food Delivery...
The COVID-19 pandemic has hit the F&B sector hard. Lockdown in most of the coronavirus hit countries has led to a closure of restaurants...
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Menu Innovation And Technology Proving Instrumental In Navigating The Road To...
A restaurant industry veteran, Tapan Vaidya is currently the CEO of PJP Investments Group, owner-operators of Papa John's in the UAE & Saudi Arabia....
