What All to Include Your Restaurant Design for a Great Customer Experience

Restaurant Design Ideas That You Can Implement Right Away

Starting a restaurant and just creating an elaborate menu item will not be enough to satisfy and satiate your customers. You will have you create the right ambiance, the right interiors that will hitch your customers to your restaurant. There are some vital restaurant design tips that you must implement to ensure that you become the talk of the town in no time. Restaurant interior designs are known to influence the way customers perceive your restaurant, and it also impacts their ordering behavior. 

Restaurant Design Tips That You Should Implement Right Away in Your Restaurant

Your restaurant must be so designed that it would hypnotize your customers to your restaurants. The various restaurant layout ideas that you can bring into force are:

1. Have An Eye Turner Entrance

Make sure the entrance to your restaurant is designed exquisitely. Only when people know about your restaurant, they will come to your restaurant. Make it catch and unique, with the restaurant name bold and can enough to be read and understood from afar. Design your restaurant entrance according to the theme of your restaurant. A restaurant selling seafood can have a shell-shaped or an aquarium entrance, while a jungle-themed restaurant can have a cave as an entrance.

restaurant design tips, entrance of the restaurant

2. Focus On Target Clients

While planning your restaurant design make sure that it is in tune with the customers you are planning to target. For instance, if you are targeting the young crowd, then you can experiment with your interiors. You can use bold and bright colors, funky furniture, eye-catchy wall art, put up intriguing posters, have a trendy bar corner and bring in other innovations. On the contrary, if you are targeting corporate crowd, then you must try and keep it as simple and chic as possible. Use base color, and keep the furniture edgy and the interiors clean, that will appeal to the corporate crowd who would visit your restaurant for corporate meetings. Your restaurant layout idea should keep your target customers in mind. 

3. Light It Right

Lights are more vital that you might think of it as. Proper lighting can enhance the furniture, hide flaws, in short, it can increase your appeal to your customers. Adequate and appropriate lighting actually can change the entire face of the restaurant. A tabletop filled with a pool of light in a semi-dark room can do wonders if you want to create an intimate space. On the contrary, if you’re going to keep it funky, then use neon lights.

4. Color It Wisely

According to psychologists, color has a significant impact on the brain of a person and also impacts the decision-making process of customers. Tacky colors or the ones that hurt the eyes will not be much appreciated. On the contrary, using proper color can help your restaurant look spacious; similarly, a wrong choice of color can shrink your restaurant space to a great extent. While family restaurants look good in the pastel color, pubs and restro-bars should have vibrant colors. The colour you use must be in accordance with the theme of the restaurant and the clientele you are planning to target. Hence, it is fundamentally crucial for you to consult some professionals while selecting the color of your restaurant interiors.

role of colors in restaurant design

5. Use A Variety Of Tables

Analyze your target customers to determine the right blend of tables. Mix up the two, four, and six top tables according to the type of restaurant.  A perfect restaurant design should pay heed to the needs, demands, and privacy of every customer, and make arrangements of the tables accordingly. Make sure your restaurant layout allows free movement of your customers without having to struggle while passing from one place to another. 

6. Have a Clear Layout

You need to plan the layout of the restaurant, creating a visual path for the customers. You must have a proper design to ensure that your plot is most effectively distributed amongst the various sections. For example, your washroom and kitchen size cannot and must not be the same. Hence, while deciding on the layout of the restaurant, consult in engaging with more than one professional and then finalizing on a single plan.

7.  Play Good Music

Music is an essential component of your restaurant design. Music not only appeals to your ears, but it also appeals to all your senses. While deciding the type of music that needs to be played in your restaurant, you must take into account the theme of the restaurant. Your music must compliment your restaurant.
You must indulge in comprehensive research about the different types of music and what effect it has on the customer behavior. For example, rock music tends to increase the appetite of the customers and makes them chew faster. On the other hand, classical music prompts the stomach for calm and refined food.

8. Pay Attention to the Restrooms

This is often the most neglected section while planning a restaurant layout. However, it is one of the most critical areas that reflects the image of your restaurant. It is often seen, that while the restaurant owner spends bulks of money behind the restaurant design, they refuse to spend even a penny on the proper construction and maintenance of the washrooms.
If your customers are required to walk over a puddle of pee to reach the toilet seat, if your washroom smells like that of a public toilet, it will certainly not leave a perfect impression on your customers, and in all probability, they will not return.

9. Kitchen

The kitchen is where your menu comes to life. Hence, try and be as innovative as possible. Since open kitchens are now all the rage, you can have a big glass door.  Customers find it quite fascinating to watch how the dishes are prepared. Invest in a unique shelf, if you are planning to have an open kitchen. Keep the kitchen well lighted with proper ventilation.

10. Heating and Ventilation

If your restaurant does not have adequate ventilation and all the smoke that is generated from the kitchen, instead of leaving the restaurant, stay back, and creates an uncomfortable atmosphere for your customers. To avoid any such situations, while designing your restaurant, you must install proper ventilation that will guide all the unnecessary smoke out of your restaurant, giving your customers a beautiful environment.

11. Restaurant Storage

While most restaurant owners spend time and effort planning the layout of dining rooms, how you set up your restaurant’s storage is just as crucial. Inventory management, food waste reduction, and cleanliness benefit from well-organized food service storage.

Think about placing the items in your storeroom that you use the most in the front. If your business offers takeout orders, keep your takeout containers close to the entrance so you may always be ready to wrap clients’ orders.

12. Restaurant Furniture

You should consider your restaurant’s long-term ambitions and objectives when looking at various pieces of furniture. Whether you run a fine dining or casual eating company will affect the furnishings you select.

Fine dining customers expect everything, from the food to the furniture, to be of high quality. The shape of your furniture can also influence your customers’ dining experience. Rectangular or square tables are more space-efficient, but round tables promote conversation.

restaurant design tips and ideasWe hope that after reading this, you have gained a comprehensive knowledge about how you need to venture into deciding your restaurant design. Bring in innovations and be keep to ponder into every detail of your restaurant design since it has the ability to make or break your restaurant.

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Daniel McCarthy is a seasoned restaurant consultant and serves as the Communication Manager at Restroworks, a prominent F&B SaaS company. Drawing from his vast knowledge of leveraging innovative technological solutions, Daniel excels at enhancing restaurant operations and revenue, thereby contributing to the ongoing transformation of the industry.



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