How to Do the Bar Setup At Your Restaurant: All You Need to Know

How to Do the Bar Setup At Your Restaurant

Having a bar setup at a restaurant is in vogue. Alcohol is no longer restricted to being served in just pubs or bars. People these days generally prefer to have drinks along with the food at restaurants. This is the reason why premium casual dining restaurants have proliferated so much over the last few years, where the ambiance is casual, along with liquor being served. 

As a restaurant owner, you might be planning to set one up at your restaurant but, the process of setting up a bar might look a little intimidating to you, from procuring the liquor license to buying the right equipment for the bar you need to take care of it all.

We have broken down the process of setting up a bar in 7 major points that would help you set up the bar area you always wanted.

Guide to the Bar Setup of a Restaurant

With more people consuming liquor these days when out at a social event it only makes sense to have a bar area at your restaurant.

If things are done systematically, this would prevent any chaos in the future and help run your bar area successfully. Here are some hacks for setting up a bar area at your restaurant

1. Acquiring the Liquor License

The most critical step before you even figure out where you want to put up the bar is, to get the correct license required to sell alcohol at your restaurant.

Every state government in India has a different set of rules when it comes to obtaining the liquor license.

You can procure the license from the local excise commissioner; this step has been simplified by the government because the application forms are now available online on the respective state government website

The checklist of the documents required to obtain the liquor license (precisely in New Delhi) are:

  • Application in prescribed form duly signed by M.D./Authorized Director/ Authorized Working Partner/President or Secretary of the Society.
  • Processing Fee of Rs.5000/-
  • An affidavit stating the details of the company/firm with sale figure all over India and Ex-distillery price(EDP)
  • Product declaration of the brands applied
  • ENA Certificate – neutral alcohol (double distilled) / Extra neutral alcohol
  • An Affidavit regarding the genuineness of foreign TMC
  • Copies of Excise Verification Certificate for sale verification
  • Sale Verification Report
  • Certificate of sale figure & EDP from Excise Authority
  • License copy of Distillery/Brewery/Bottling Plant from where the brand is being manufactured/bottled
  • Power of Attorney duly signed by authorized Director/MD/Appointment of Attorney by the applicant
  • Copy of Latest IT Return/ Copy of PAN Card/Copy of latest IT Assessment order/Copy of Income Tax Clearance Certificate
  • No Dues Certificate from Delhi Excise Department
  • No Dues Certificate from the VAT Department
  • CA Certificate regarding Sale & EDP of the brands
  • Chemical Analysis Report of the brand applied from the Govt. Authorised Lab./other reputed Pvt. institution
  • Personal Bond with Surety of Rs 5 Lacs

Some basic documents required by all the state government for producing a liquor license are :

  • Identity proof and Address Proof of applicant
  • Premises Address Proof
  • NOC from the fire department
  • NOC from the municipal corporation
  • Application with business details
  • List of Directors in case of a company
  • Photograph of an authorized person
  • Copy of Latest IT return

Cost of obtaining a liquor license can be a little expensive. You need to deposit an initial security deposit of Rs 10 lakh and Rs 5 lakh for the license, Rs 5 lakh for L2 license and Rs 2.5 lakh as qualifying fees, other than that The registered company, liquor companies, and partner firms should have a bank deposit of Rs 25 lakh

Applying for a liquor license might seem like a difficult task but, it is essential since without the proper licensing you wouldn’t be allowed to sell alcohol at your restaurant. Also, if found selling alcohol without the license, you would have to pay a penalty fee.

Along with this you also need to check if the serving staff has to undergo any particular kind of training that is made mandatory by the government.

2. Utilising the Space Wisely

A restaurant bar setup can be found in all shapes and sizes. You can have a full-service bar setup where people can sit at the bar and enjoy their drink or, you can set up a partial-service bar where your bartenders can prepare a drink, and the servers can deliver it to the tables.

To set up a bar you do not necessarily require a vast area; rather, some proper planning and the right interior designs help.

Plan where you would want to place the bar area, if you have a huge space available you can set the bar up right at the front where people can actually sit and have a drink at the bar itself or, place the bar area at the back, this would help people avoid all the hustle and bustle of the restaurant, and they can enjoy their drink peacefully.

If you have a small area for your bar you can tactfully place it in the center, this will help your servers pick up the drinks and deliver them to the table faster.

According to Woodweb, an ideal bar in a commercial situation is no less than 16” and no more than 18”. You can plan the placement and the structure of the bar in accordance with the dimensions mentioned.

3. Getting The Right Equipment

Once you have your liquor licensing process sorted, you can start arranging the equipment to be used at the bar to help smoothen the task.

Having the right equipments in place not only helps the bartender but makes the area look tied together.

Bars should have a refrigerator, ice bins, coolers, wine racks, etc. Along with this make sure that the flooring at the bar area is not slippery, opt for rubber mat flooring for the safety of the staff/bartender.

You can ask for free glasses from your beverage sales rep as this would help promote their brand and help you manage your budget if you are just getting started.

For coolers and refrigerators look through several brands available in the market and buy the one with the energy star efficiency seal, this would help control the electricity cost to some extent.

If you feel your budget is a little tight you can always purchase used-equipment. Check the quality of the material you wish to buy, and you should be good to go!

Also, make sure you have a separate underbar sink for your bartender to wash their hands along with other small items.

The average cost of purchasing the equipment can be anything around 15-20 lakhs (for new) and 10-15 lakhs (for used equipment)

4. Setting the Ambiance

The bar area should have adequate lighting for your customers to read the menu but, it should not be very bright. Also, the bar area shouldn’t be very dark instead, opt for dim ambient lighting to set the mood.

Subtle lighting is the key to set the right ambiance. You can use recessed lighting or track lighting which have a switch to help you adjust the intensity of the lights.

5. Hiring the Best Bartender

Once you are done with the bar setup and have the right equipment in place, that’s when you need the right person who can use the resources rightfully and generate business for you.

Keep in mind not everyone is cut to be a bartender hence, hiring a professional is a must. Check the references and hire the best person within your budget otherwise, it just doesn’t matter how well equipped your bar is.

You can host special events and invite famous bartenders at your restaurant for a night; this could be a perfect way of promoting your bar, it would help attract more customers.

A bartender is the face of the bar and someone with whom people interact directly hence; it is vital to look for someone who is amiable and has a lot to offer.

According to payscale, the average salary a bartender seeks is Rs 202,510 (annually) plus bonus.

6. Using the Right Technology

Having an efficient POS system in your bar area is essential. Invest in a great POS system that would help manage the bar operations seamlessly. Having the best technology at the bar would ensure quick service as the chances of a sound system lagging is quite low.

On a busy day, you cannot afford any delays; people usually pay at the bar itself when ordering a drink; hence, the system should be fast and very efficient. One of the major challenges of running a bar is accepting payments at the bar itself. This can be resolved through a billing system that is compatible with Bluetooth printing. This allows the bartenders to accept drink orders at the bar, and receive the payment right there.

A good POS system can be a little expensive but, it sure is a good investment that would only help your business grow.

7. Liquor Stock Management

Initially, do not go overboard, stock less liquor in the beginning rather than over-stocking and ultimately hitting the expiry date. Let your area run for a while, analyze the behavior of your clients and see how much liquor is being consumed.

The star of your bar would always be the liquor that you are selling, If the alcohol is not up to the mark, the looks and all the hard work of setting a bar up will go to waste.

Managing your stock is very important for any restaurant owner because it helps curb any possible losses. Avoid any mismanagement and always stay updated. A good stock and inventory management POS system can help you do this very efficiently. Invest in your liquor wisely, no matter how tempting it might look to stock up the bar, do stock up until it is required.

For example, there is a possibility of selling more liquor on the weekend rather than on a weekday hence, manage your stock accordingly.

While it may seem tedious to have a bar setup at your restaurant, this is where you can make a lot of profit. The profit margin of alcohol is pretty high, and if you take the right steps to increase your bar sales, your overall restaurant business would be immensely profitable.

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3 COMMENTS

    • Greetings for the moment

      You can contact me on no’s provided below for any sort of cafes / delivery kitchens / take away’s / hotels / restaurants / conceptual menus / theme based eateries / caterings ( in / out ) etc

      I am a free lancer consultant ( chef / F&B ), Basically a chef by profession, Studied hotel management from PUSA

      Looking forwards

      Thank you kindly & regards,
      Chef Suksham Mehra
      +91-9560608851 ( whatsapp )
      +91-8826763805

      Have a very fabulous time ahead

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