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Make Your Dishes Look Irresistible With These 5 Proven Food Presentation...

Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual display of food matters a lot to many chefs...

How To Handle Bad Restaurant Reviews From Unhappy Customers

No matter how good your restaurant is, you cannot avoid a bad restaurant review. Sooner or later it happens; even to the best of...

The Dos and Don’ts of a Good Restaurant Manager

The hustle-bustle of a restaurant is frantic and adds to the constant pressure of the restaurant manager and the wait staff. But, an excellent...

How To Keep Restaurant Staff Motivated And Happy: 10 Golden Tips

It is no secret that a happy staff is a productive staff. A well trained, efficient, and motivated restaurant staff can do wonders for...

7 Golden Rules of Customer Retention in Restaurants

Customer retention plays a crucial role in the success of a restaurant. It is 6-7 times more expensive to acquire a new customer than to...

Restaurant Staff Hiring – Best Practices to Putting Together a Great...

It cannot be stressed enough that employees make up the restaurant. Your restaurant staff is your most significant resource as the reputation of your...
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