Tag: restaurant licensing policies
A Complete Guide For FSSAI Registration For Restaurants
Food Safety and Standards Authority of India(FSSAI) lays down the hygiene and safety standards that ensure the availability of safe and quality food in...
“I Turned My Inexperience Into My Biggest Strength.” says Dishant Pritamani,...
The whole idea behind opening “The Daily Bar and Kitchen” is to relieve the customers from the chaos of the everyday life. Dishant Pritamani,...
“It took us 10 months to find out the right location.”...
Macchiato is an Italian restaurant and bar conceived by Ripu Daman Handa (Master Chef Winner), Alok Tiwari (CEO & MD of Venezia Food &...
Delhi Restaurants and Bars Would Be Able to Stay Open All...
The Delhi government’s proposed excise policy for 2015-2016 aims to marginally reduce the 24-hour excise license. The moderated policy proposes slashing of the license...
FSSAI Food Licensing & Registration System: Impact On Restaurants
Most of the restaurant players, small or big food chains, and other allied businesses perceive the Food License from FSSAI (Food Safety and Standards...
In Conversation with Varun Puri, The Man behind Lights Camera Action-Air...
One of the youngest and brightest restaurateurs in the country, the man responsible for one of Delhi’s most popular hangout Lights Camera Action-Air Bar,...
LATEST POSTS
Effective Restaurant Management Tips to Run a Successful Restaurant in Singapore
As per the statistics, in 2014, the total number of establishments in the Food and Beverage Sector in Singapore was 6,871, which increased to...
