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Building A Customer-Centric F&B Business – A Conversation with Duncan Muir

Meet Duncan Muir, the senior director of F&B and Retail of Bateel International — a renowned Middle-Eastern brand known for its dates, café, and...

7 Restaurant Menu Engineering Tips to Creating a Stellar Menu

Once you have decided on the theme of the restaurant and who will be your targeted clientele, your main focus should be on creating...

Increasing Restaurant Sales – 20 Effective Tips To Attract Customers And...

The restaurant industry is highly competitive and customers have no lack of choices when it comes to choosing a restaurant for dining out or...

How Government Policies Impacted the Restaurant Industry in India in 2017

The restaurant industry in India in 2017 saw many changes. The proposal of the GST was welcomed with open arms, but as the year proceeded,...

Quick Service Restaurant: The Biggest Segment Of The Indian Chained Restaurant...

Since the beginning of 2015, Quick Service Restaurants have witnessed a diminishing same-store sale and that has led to the end of almost 100...

India’s Food Service Market worth over Rs 3.09 Lakh Crore: NRAI...

India is booming with food joints with a new restaurant coming up every now and then. Consumers now have their choice of food right...
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