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Udit-Khanijow-Big-Yellow-Door
Foodpreneurs

Test Waters Before Jumping In: Learnings from the Student Friendly Operations of Big Yellow Door

Prachi Ahuja -
0
How Samrat Reddy of Drunken Monkey Reddy Built a Sprawling Smoothie Empire
Foodpreneurs

The Story Of Drunken Monkey And How Samrat Reddy Built A Sprawling Smoothie Empire

Prachi Ahuja -
7
Rahul Bhatia Restaurant Consultant
Foodpreneurs

“You need to constantly innovate the menu to keep the customers hitched” Rahul Bhatia, PHR Consultants

Prachi Ahuja -
0
Aman Bhandari of 52 Janpath
Foodpreneurs

“Restaurateurs should stand in customers’ shoes to understand the market demands.” Aman Bhandari, 52 Janpath

Prachi Ahuja -
0
“Job enrichment is the key to reducing attrition.” Kamlesh Barot
Foodpreneurs

“Job enrichment is the key to reducing attrition.” Kamlesh Barot, Director Vie Hospitality

Prachi Ahuja -
0
Treat your restaurant like your child for its overall growth.” Manjeet Singh
Foodpreneurs

“Treat your restaurant like your child for its overall growth.” Manjeet Singh, Plan B

Prachi Ahuja -
0
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