Tag: interviews
Test Waters Before Jumping In: Learnings from the Student Friendly Operations...
Being freshly minted out of college, it seems easy to imagine that one would know what students want out of a cafe in terms...
The Story Of Drunken Monkey And How Samrat Reddy Built A...
When we saw Samrat Reddy of Drunken Monkey visiting our office at Rama Road, Delhi, we were determined to not let the opportunity of...
“You need to constantly innovate the menu to keep the customers...
As per a report from NRAI, Annual sales in the restaurant industry are $783 billion and Annual food and beverage purchase are projected to...
“Restaurateurs should stand in customers’ shoes to understand the market demands.”...
Aman Bhandari, the serial restaurateur has worked in different industries like FMCG, Wellness and Construction before stepping into the food-service sector. An entrepreneur at...
“Job enrichment is the key to reducing attrition.” Kamlesh Barot, Director...
With more than three decades of experience, Kamlesh Barot, Director of VIE Hospitality has been an integral part of the restaurant industry. He has...
“Treat your restaurant like your child for its overall growth.” Manjeet...
Manjeet Singh, the owner of Plan B which is an upscale restaurant in DLF Phase 3, Gurgaon, completed his education in London and gathered international exposure...
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Unveiling the Minds of Restaurant Consultants in Bangalore: A Journey Through...
Just like the Silicon Valley of India, the restaurant industry, with its dynamic nature, has always been a thriving ground for innovation and entrepreneurial...
