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“QSR format has an edge of pricing over other forms of...

With more than two decades of experience in hospitality industry, Ajay Khanna has worked with different hospitality brands under different roles. Ajay played a...

How Banker Turned Restaurateur, Akshay Anand Changed the Face of the...

Banker turned Restaurateur Akshay Anand started his hospitality journey seven years back with One Cafe bar. In less than a decade, the new age...

“It’s always the Right Mix of Location, Food, and Services that...

With Out of the box, Fork You, The Vault Cafe, Raas, Skooter, among many more, Umang Tewari is one of the few people responsible for...

“India is essentially a vegetarian nation.” Nimish Arora, founder of Sattvik

To many people, at least in the good old charming South Delhi, the answer to the riddle surrounding where on earth can you find...

Craft brewery and business tends to stay profitable from the word,...

Craft beer has become the latest trend to hit the Indian drinking scenes. With the Indian beer industry set to grow, Anuj Kushwah, brings...

“Food today is first eaten through the eyes,” – In conversation...

With its rustic and comforting vibe, Boveda Bistro is the ‘it’ place for family get-togethers; outings with friends, and casual work meetings. Yasho Sonthalia...
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