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QSR format has an edge of pricing over other forms of restaurant business.” Ajay Khanna
Foodpreneurs

“QSR format has an edge of pricing over other forms of restaurant business.” Ajay Khanna, Industry Veteran And Founder At Fifth Element Hospitality

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Akshay Anand the man who introduced Karaoke in Delhi
Foodpreneurs

How Banker Turned Restaurateur, Akshay Anand Changed the Face of the Food Service Industry in Delhi

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Umang Tewari chairman Big Fish Venture
Foodpreneurs

“It’s always the Right Mix of Location, Food, and Services that Make Any Restaurant Successful.” Umang Tewari, Chairman, Big Fish Venture

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“India is essentially a vegetarian nation.” Nimish Arora, founder of Sattvik
Foodpreneurs

“India is essentially a vegetarian nation.” Nimish Arora, founder of Sattvik

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“Craft brewery and business tends to stay profitable from the word, ‘GO”.” Anuj Kushwah.
Foodpreneurs

Craft brewery and business tends to stay profitable from the word, GO: Anuj Kushwah, Witlinger Founder

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“Food today is first eaten through the eyes.” In conversation with Syesha Kapoor of Boveda Bistro.
Foodpreneurs

“Food today is first eaten through the eyes,” – In conversation with Syesha Kapoor of Boveda Bistro

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