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“Job enrichment is the key to reducing attrition.” Kamlesh Barot, Director...

With more than three decades of experience, Kamlesh Barot, Director of VIE Hospitality has been an integral part of the restaurant industry. He has...
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How To Setup An Efficient Restaurant Management Training Process

Singapore’s restaurant industry is ever changing and highly competitive; therefore, there is a need to establish an efficient restaurant management training process. Training your...