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“Job enrichment is the key to reducing attrition.” Kamlesh Barot, Director...

With more than three decades of experience, Kamlesh Barot, Director of VIE Hospitality has been an integral part of the restaurant industry. He has...
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Effective Restaurant Management Tips to Run a Successful Restaurant in Singapore

As per the statistics, in 2014, the total number of establishments in the Food and Beverage Sector in Singapore was 6,871, which increased to...