Running a restaurant requires meticulous planning and strategy, and a lot of hard work to implement those plans. Looking at the industry trends, about...
Point-of-Sale (POS) software is one of the most basic requirements of a restaurant which takes care of stocks, inventory, menu, bills and payments and...
Change can be scary. It took a lot to make restaurants shift from electronic cash registers to legacy Point-of-Sale (POS) systems. Still, many small...
Restaurant businesses across the world have been adversely affected, due to the novel Coronavirus. As the global pandemic continues to claim thousands of lives,...