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Most Common Restaurant Management Mistakes Revealed by Restaurant Consultant & Chef...

As Chef and a Consultant, Ishmeet Chandoik has 17 years of experience and has a vast knowledge of kitchen operations, menu designing and restaurant...

“Treat your restaurant like your child for its overall growth.” Manjeet...

Manjeet Singh, the owner of Plan B which is an upscale restaurant in DLF Phase 3, Gurgaon, completed his education in London and gathered international exposure...

“Food today is first eaten through the eyes,” – In conversation...

With its rustic and comforting vibe, Boveda Bistro is the ‘it’ place for family get-togethers; outings with friends, and casual work meetings. Yasho Sonthalia...

Delhi Government Proposes to Cut Restaurant Bills; Reduce VAT From 12.5%...

Good news for all the food lovers in Delhi. The Delhi government has proposed to reduce the  VAT on snacks, sweets, and other food...

Women Restaurant Owners Reclaiming Space In The Industry

Since time immemorial, women have been known to cook scrumptious meals in their home kitchens. However, the kitchens generating business, or restaurants in layman’s...
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