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What Is A Happy Hour? (7 Strategies To Make Your Happy Hour Successful)
Happy hours are among the most effective marketing strategies for boosting sales in bars and restaurants. A report found that one-third of all sales...
How To Choose The Best Shoes For Your Restaurant Staff
It's not easy working in a restaurant. Long shifts can be painful for your feet, whether you're running back to and from the tables...
How to Boost Profits of Your Cloud Kitchen In 2024
Not every business has a physical presence. Some can achieve great heights by running virtually. One such concept in the restaurant industry is Cloud...
The Complete Guide To Dynamic Menu Pricing for Restaurants
Menu pricing is one of the most underestimated aspects of restaurant management. If your customers don't think the prices on your menu are reasonable,...
Top Restaurant POS Features To Look For In 2024
Ever feel like your day is a chaotic whirlwind of menu changes, decor decisions, staff management, and marketing? You're not alone! Running a successful...
Building A Customer-Centric F&B Business – A Conversation with Duncan Muir
Meet Duncan Muir, the senior director of F&B and Retail of Bateel International — a renowned Middle-Eastern brand known for its dates, café, and...
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Unveiling the Minds of Restaurant Consultants in Bangalore: A Journey Through...
Just like the Silicon Valley of India, the restaurant industry, with its dynamic nature, has always been a thriving ground for innovation and entrepreneurial...
