Tag: restaurant management
Restaurant Expansion Strategy – 7 Tips to Grow Your Business
The best part of opening a second restaurant is that you already know the challenges faced while running the first one. The worst part...
In Conversation with Varun Puri, The Man behind Lights Camera Action-Air...
One of the youngest and brightest restaurateurs in the country, the man responsible for one of Delhi’s most popular hangout Lights Camera Action-Air Bar,...
Ankur Arora of Impromptu Reveals Secrets to Achieve Repeat Customers in...
Restaurants with swanky décor with the state-of-the-art lightings are plenty of numbers across Delhi NCR. But, that with rustic, earthy interior, slightly softened with...
Customer Management In Restaurants: How To Deal With Difficult Customers
Customer management in a restaurant is an art. Right from handling tough customers who are never satisfied no matter what, to ensuring the service is...
Interview with Shivang Gupta of 2 Bandits and The Sky High
Shivang Gupta, the owner of 2 Bandits and the popular The Sky High gets candid with us in a tête-à-tête with him. Our discussions...
11 Mistakes to Avoid While Running a Restaurant Business: Veterans Speak
Running a restaurant requires meticulous planning and strategy, and a lot of hard work to implement those plans. Looking at the industry trends, about...
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Unveiling the Minds of Restaurant Consultants in Bangalore: A Journey Through...
Just like the Silicon Valley of India, the restaurant industry, with its dynamic nature, has always been a thriving ground for innovation and entrepreneurial...
