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“Understanding the location and target audience are the key factors in...

A software engineer by profession and foodie at heart, Apurv Kansal is a passionate food blogger and runs his own IT company. Apurv started writing...

How To Price Your Restaurant Menu and Calculate Food Costs: A...

You are almost ready to open your new restaurant. Your head chef and sous chefs are engaged, and you have even finalized your restaurant...

How Using Restaurant Menu And Price Innovation Attracts Customers

The restaurant industry is a busy and cluttered space. There is no shortage of restaurants and lounges around, and innovation along with top-notch customer...
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Inventory Control in Restaurants: How to Keep Your Stock & Inventory...

One of the most critical expense that a restaurant incurs on a daily basis is the food cost. A typical restaurant in Singapore spends...