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7 Golden Rules of Restaurant Cost Control

The main reason most restaurants are not able to manage their finances and suffer losses is that they are not able to keep their...

A Beginner’s Guide to Food and Beverage Control in Restaurants

The key to a successful restaurant, as anyone could probably tell you is good food, good service, and a great location. These factors contribute...
Complete Restaurant Management Software by POSist

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The Right Blend of Quality And Quantity Of Food Led To...

Manik and Rajat Kapoor are the people responsible for making Delhi, a culinary paradise with the utterly popular joints- Gola Sizzlers, CaféHawkers, and Tipsy...