{"id":24583,"date":"2020-09-19T13:32:00","date_gmt":"2020-09-19T13:32:00","guid":{"rendered":"https:\/\/www.posist.com\/restaurant-times\/?p=24583"},"modified":"2023-08-29T17:28:20","modified_gmt":"2023-08-29T11:58:20","slug":"posist-mixer-challenging-economy","status":"publish","type":"post","link":"https:\/\/www.posist.com\/restaurant-times\/features\/posist-mixer-challenging-economy.html","title":{"rendered":"Posist Mixer South India Chapter 1.0: The Silver Lining In A Challenging Economy"},"content":{"rendered":"

Mixer is Posist’s community-building initiative to connect with restaurateurs, thought-leaders, industry peers, and inspirational influencers, and support and celebrate the evolution of the restaurant industry. Posist Mixer first started in 2018 with offline events across Delhi, Mumbai, and Bengaluru. Traditionally, Mixer has been a one day, in-person conference that gathers professionals from the restaurant industry and includes inspiring keynote speakers, breakout sessions, and other engaging activities. It\u2019s a great opportunity to inspire and educate your team, as well as grow your network. So far, the event has attracted over 800 participant restaurants.<\/span><\/p>\n

Recently, we hosted our first virtual conference on 13th September 2020. The theme of the event was <\/span>Back in Business, How Restaurants Can Make Way For a Comeback!<\/b> The event stimulated conversations on what consumers want and how restaurants can build trust in the time of COVID-19.\u00a0<\/span><\/p>\n

Keynote Speaker Session: The Silver Lining In A Challenging Economy<\/b><\/h2>\n

The event began with an opening note by Mr. Nitin Motwani, Executive Director,\u00a0 Everstone Capital Advisors Pvt. Ltd. Mr. Motwani comes with 20 years of experience in areas such as food & beverage, oil & gas, real estate, and hospitality, having worked in various capacities, including Group CFO. He has worked with PwC, Deloitte, Baker Hughes, Mirah Group, Badasaab & KA Hospitality. His involvement in F&B businesses has been across various formats in the organized food services sector. such as cafes, QSR, casual & premium dining, bars, and frozen dessert parlors.<\/span><\/p>\n

Mr. Motwani shared his views on three common behavioral attributes that constitute the <\/span>3P\u2019s <\/b>of business operations<\/span>– Passion, Patience, and Perseverance <\/b>and formed a common link with the word – <\/span>Resilience <\/b>as the entire restaurant industry has<\/span> been resilient and is trying to adapt to the crisis precipitated by the pandemic.<\/a>\u00a0<\/span><\/p>\n

He also emphasized the importance of the <\/span>3 C\u2019s <\/b>of business growth:<\/span>\u00a0<\/b><\/p>\n