{"id":24356,"date":"2020-07-24T13:06:59","date_gmt":"2020-07-24T13:06:59","guid":{"rendered":"https:\/\/www.posist.com\/restaurant-times\/?p=24356"},"modified":"2023-08-29T17:21:54","modified_gmt":"2023-08-29T11:51:54","slug":"portion-control-saudi-arabia-restaurants","status":"publish","type":"post","link":"https:\/\/www.posist.com\/restaurant-times\/saudi-arabia\/portion-control-saudi-arabia-restaurants.html","title":{"rendered":"5 Tips Saudi Restaurants Can Use To Control Portion Size And Control Food Costs"},"content":{"rendered":"

Food cost is one of the most significant expenses faced by restaurant operators everywhere. No matter the geographic location, the restaurant industry is plagued by rising food costs. Looking at the scenario, exercising portion control is crucial for a restaurant’s well being. In this article, we will discuss how restaurants in Saudi Arabia can execute portion control in their restaurants and increase their revenues.\u00a0<\/span><\/p>\n

Importance Of Portion Control In Restaurants<\/b>\u00a0<\/span><\/h2>\n

Portion Control is a procedure that defines the quantity of raw material to be utilized while preparing a dish and, finally, serving it. A standard portion also means offering consistency in taste, quality, and amount of food, which eventually results in higher customer satisfaction. Controlling portions becomes crucial for any restaurant’s success as it has a considerable impact on food costs.\u00a0\u00a0<\/span><\/p>\n

Tight margins and high competition in the restaurant industry have led to a dire need to control food costs. Portion control in restaurants is one way you can keep food costs in check and maintain your restaurant’s overall health. Here is why portion control is necessary for restaurants:-<\/span><\/p>\n

1. Controls Food Costs<\/b><\/h3>\n

Controlling the portion size plays a massive role in keeping food costs in check. A slight imbalance in serving can also negatively affect your margins. Ideally, the food costs should constitute 30% to 40% of the selling price of an item.<\/span><\/p>\n

2. Reduces Wastage<\/b><\/h3>\n

Food leftover by customers cannot be recycled and is probably one of the worst types of food wastage. In a survey, 86% of the respondents felt that large portions in the restaurants are a key reason why leftovers were created.<\/a> Over-serving food items often lead to wastage and ultimately results in inflated food costs. <\/span><\/p>\n

While overserving can increase the overall food costs, under-serving can lead to unhappy customers. Therefore, implementing portion control techniques greatly helps in eliminating this issue. You can also specify the portion size in the menu or inform customers about the number of dishes while they place orders, to reduce food waste.<\/span><\/p>\n

3. Maintains Consistency<\/b><\/h3>\n

One of the main reasons why some of the largest QSR brands such as McDonald’s, Dominos, Subway, etc. are successful is mainly because they follow standard procedures and offer consistency in terms of taste as well as quantity. <\/span>Even if you own a standalone restaurant in Saudi Arabia, there is a dire need for portion control, as consistency is the key to excellent customer service.\u00a0<\/span><\/p>\n

\"How<\/p>\n

Proven Tips On How Saudi Restaurants Can Control Portion Size<\/b><\/h2>\n

Mentioned below are some effective ways to exercise portion control at restaurants.\u00a0<\/span><\/p>\n

Standardized Recipes<\/b><\/h3>\n

The standard recipe is a prerequisite to the success of any restaurant business. It is a set of predefined instructions and guidelines that the kitchen staff must follow while preparing and presenting a dish. It constitutes the quantity of the ingredients along with the portion size to be served to the guests. <\/span><\/p>\n

With a standardized recipe, restaurant operators in Saudi Arabia can analyze the optimum portion size per guest and highlight that on their menu. Apart from setting the preparing instructions, standard recipes must also include-<\/span><\/p>\n