{"id":23791,"date":"2020-04-07T10:25:21","date_gmt":"2020-04-07T10:25:21","guid":{"rendered":"https:\/\/www.posist.com\/restaurant-times\/?p=23791"},"modified":"2023-08-24T17:43:39","modified_gmt":"2023-08-24T12:13:39","slug":"hygienic-restaurant-food-delivery","status":"publish","type":"post","link":"https:\/\/www.posist.com\/restaurant-times\/cloud-kitchen\/future-cloud-kitchens\/hygienic-restaurant-food-delivery.html","title":{"rendered":"Handle With Care: How To Ensure A Hygienic Home Food Delivery During COVID-19"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The COVID-19 pandemic has hit the F&amp;B sector hard. Lockdown in most of the coronavirus hit countries has led to a closure of restaurants and cafes. Restaurateurs are struggling to maintain their fixed overheads and other finances. However, the authorities have allowed the <\/span><a href=\"https:\/\/economictimes.indiatimes.com\/news\/politics-and-nation\/mha-lays-down-sop-for-maintaining-supply-of-essential-goods\/articleshow\/74835207.cms?from=mdr\"><span style=\"font-weight: 400;\">delivery of all essential goods, which includes food delivery as well<\/span><\/a><span style=\"font-weight: 400;\">. In a quest to reach out to more customers only via the delivery system, restaurant operators have to step up safety measures and ensure that they are adopting the best hygiene practices while handling and packaging food items.<\/span><\/p>\n<h2><b>What Are The Risks Of Improper Food Delivery?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">According to <\/span><a href=\"https:\/\/www.cdc.gov\/coronavirus\/2019-ncov\/faq.html\"><span style=\"font-weight: 400;\">the CDC<\/span><\/a><span style=\"font-weight: 400;\"> and the <\/span><a href=\"https:\/\/www.fda.gov\/emergency-preparedness-and-response\/mcm-issues\/coronavirus-disease-2019-covid-19-frequently-asked-questions\"><span style=\"font-weight: 400;\">Food and Drug Administration<\/span><\/a><span style=\"font-weight: 400;\"> (FDA), there is no current evidence of COVID-19 transmission being associated with food. However, if proper measures are not taken while preparing, packaging, and delivering the food items, it can lead to food poisoning. Bacteria can also increase in certain conditions.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Time: How long ago was the food cooked?<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Temperature: Has the food been left too long at an unsuitable temperature?\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Storage: Are the storage locations appropriately sanitized?<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Restaurants must adhere to the guidelines put in place by the food standards agencies. Monitoring <strong>how food is processed, stored, handled, and transported, is needed to reduce the risk of contamination<\/strong>. <\/span><span style=\"font-weight: 400;\">But even if you\u2019ve done everything to ensure that your restaurant food delivery operations are handled hygienically and adequately, you also have to make sure that the <strong>food stays safe when it leaves the kitchen premises<\/strong>.<\/span><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-27453 size-full\" src=\"https:\/\/www.Posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/chefs-during-coronavirus-imresizer.jpg\" alt=\"cloud kitchen food delivery precautions during Covid-19\" width=\"914\" height=\"606\" srcset=\"https:\/\/www.posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/chefs-during-coronavirus-imresizer.jpg 914w, https:\/\/www.posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/chefs-during-coronavirus-imresizer-300x199.jpg 300w, https:\/\/www.posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/chefs-during-coronavirus-imresizer-768x509.jpg 768w, https:\/\/www.posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/chefs-during-coronavirus-imresizer-696x461.jpg 696w, https:\/\/www.posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/chefs-during-coronavirus-imresizer-633x420.jpg 633w\" sizes=\"(max-width: 914px) 100vw, 914px\" \/><\/p>\n<h3><b>How To Ensure That Your Food Is Delivered Hygienically<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">The COVID-19 virus is borne by droplets transmitted through the coughing and sneezing of infected persons. It poses a unique challenge not only for customers but also for food delivery couriers who potentially risk their lives traveling between multiple sites. This is especially the case if they are making deliveries to families who are in quarantine because they\u2019ve tested positive for the infection. Given the risk, <strong>the delivery has to be made with extreme caution, and the delivery person needs to be equipped with protective gear.<\/strong> These are some of the ways how you can ensure that food is delivered hygienically.<\/span><\/p>\n<h4><strong>1. <\/strong><strong>Train Staff About Personal Hygiene<\/strong><\/h4>\n<p><span style=\"font-weight: 400;\">Having strong food safety ethics and ensuring that your restaurant staff understands the risks involved in food delivery is crucial. There is a need to spread awareness about the do\u2019s and don\u2019ts of social distancing to prevent community spread. <strong>Training of the basic principles of food safety must be prioritized in each part of the food delivery process<\/strong>. Conduct <a href=\"https:\/\/www.Posist.com\/restaurant-times\/restro-gyaan\/hygiene-essentials-for-restaurants.html\">special training programs on how to practice personal hygiene<\/a>. Educate them about the risks of tampering or not following the proper safety standards while delivering.\u00a0<\/span><\/p>\n<h4><b>2. Consider Contactless Delivery\u00a0\u00a0<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">During this time of crisis, or even otherwise, encourage more and more contactless delivery. Leaving the bags of food on the customer\u2019s doorstep and texting the delivery personnel a picture of where the meal should be dropped off <\/span><a href=\"https:\/\/retail.economictimes.indiatimes.com\/news\/food-entertainment\/food-services\/coronavirus-brings-no-contact-food-delivery-to-united-states\/74586894\"><span style=\"font-weight: 400;\">have been some methods adopted in the USA.<\/span><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Delivery platforms like Zomato and Swiggy are also taking all possible precautionary measures <strong>to ensure that the food is delivered with absolutely zero contact. <\/strong><\/span><span style=\"font-weight: 400;\">They have introduced contactless delivery and enabled features where customers can leave drop-off instructions for delivery staff. <\/span><\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.Posist.com\/restaurant-times\/Posist-product\/restaurant-integrations-pos.html\">Partner with digital wallets<\/a> such as PayPal, Paytm, Google Pay, PhonePe, etc. and roll out exclusive offers on your restaurant\u2019s website\/ mobile app and online food aggregators to <strong>entice customers to opt for a cashless delivery<\/strong>. Provide the delivery personnel with masks and gloves at all times during their shifts. Remember to spread the word about contactless delivery among your customers.\u00a0<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-23793 size-large\" src=\"https:\/\/www.Posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/food-delivery-covid-19-1024x576.jpg\" alt=\"restaurant food delivery during the time of Covid 19\" width=\"696\" height=\"392\" srcset=\"https:\/\/www.posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/food-delivery-covid-19-1024x576.jpg 1024w, https:\/\/www.posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/food-delivery-covid-19-300x169.jpg 300w, https:\/\/www.posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/food-delivery-covid-19-768x432.jpg 768w, https:\/\/www.posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/food-delivery-covid-19-696x392.jpg 696w, https:\/\/www.posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/food-delivery-covid-19-1068x601.jpg 1068w, https:\/\/www.posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/food-delivery-covid-19-746x420.jpg 746w, https:\/\/www.posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/food-delivery-covid-19.jpg 1100w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/p>\n<h4><b>3. Adopt Hygiene Standards<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Run your restaurant kitchen like a hospital! Make it a point to ensure that your kitchen staff takes all the precautionary measures in maintaining personal hygiene and keeping the kitchen clean from any infections or contamination. From the time you open your restaurant kitchen to the minute, food is ready to be delivered, <strong>put food safety on the top of your day-to-day list<\/strong>. These are some of the crucial practices you must adopt to ensure that your staff maintains a high degree of personal cleanliness and delivers food hygienically.\u00a0<\/span><\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #666699;\"><strong><em>An intricated report by Posist on Restaurant Industry and Market Evolution highlights that more than <a style=\"color: #666699;\" href=\"https:\/\/pages.Posist.com\/Posist-prime-report\">80% of restaurant operators feel that food quality and safety will surpass price as a decision-making factor for cost-conscious customers.<\/a>\u00a0<\/em><\/strong><\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cleaning hands is an essential aspect while working in a kitchen. Ask your kitchen staff to <strong>wash their hands frequently before beginning the daily chores.<\/strong> Discourage the use of sanitizers near the burning stove. Replace soap bars preferably with automatic soap dispensers<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Never allow your kitchen staff to handle the food with bare hands. Ask them to make <strong>use of single-use gloves and throw them away after each use<\/strong>. Even while packaging the food, wear gloves and seal the food items properly to avoid contamination.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">The key to promoting good hygiene, especially at the time of coronavirus, is to minimize personal contact and <strong>disallow tampering or breathing over food<\/strong>. Ensure that the staff doesn\u2019t cough, sneeze, or spit near the food areas and avoids coming to the restaurant if unwell.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Make sure that your delivery fleet staff including drivers and other staffers <strong>follow all the necessary protocols<\/strong> such as wearing good quality masks, handling the food packets with gloves, and sanitizing the vehicles on a regular basis.<\/span><\/span><\/span><div style=\"width: 696px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-23791-1\" width=\"696\" height=\"392\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.Posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/final.mp4?_=1\" \/><a href=\"https:\/\/www.Posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/final.mp4\">https:\/\/www.Posist.com\/restaurant-times\/wp-content\/uploads\/2020\/04\/final.mp4<\/a><\/video><\/div><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Make use of these useful guidelines and ensure that the food is handled correctly and delivered hygienically!<\/span><\/p>\n<p><!--HubSpot Call-to-Action Code --><span id=\"hs-cta-wrapper-dc0c7aa7-d832-4fb6-9d77-21f945820253\" class=\"hs-cta-wrapper\"><span id=\"hs-cta-dc0c7aa7-d832-4fb6-9d77-21f945820253\" class=\"hs-cta-node hs-cta-dc0c7aa7-d832-4fb6-9d77-21f945820253\"><!-- [if lte IE 8]>\n\n\n<div id=\"hs-cta-ie-element\"><\/div>\n\n\n<![endif]--><a href=\"https:\/\/cta-redirect.hubspot.com\/cta\/redirect\/4762187\/dc0c7aa7-d832-4fb6-9d77-21f945820253\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" id=\"hs-cta-img-dc0c7aa7-d832-4fb6-9d77-21f945820253\" class=\"hs-cta-img\" style=\"border-width: 0px;\" src=\"https:\/\/no-cache.hubspot.com\/cta\/default\/4762187\/dc0c7aa7-d832-4fb6-9d77-21f945820253.png\" alt=\"Cloud Kitchen Technology\" width=\"600\" height=\"141\" \/><\/a><\/span><script charset=\"utf-8\" src=\"https:\/\/js.hscta.net\/cta\/current.js\"><\/script><script type=\"text\/javascript\"> hbspt.cta.load(4762187, 'dc0c7aa7-d832-4fb6-9d77-21f945820253', {}); <\/script><\/span><!-- end HubSpot Call-to-Action Code --><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>The COVID-19 pandemic has hit the F&amp;B sector hard. Lockdown in most of the coronavirus hit countries has led to a closure of restaurants and cafes. Restaurateurs are struggling to maintain their fixed overheads and other finances. However, the authorities have allowed the delivery of all essential goods, which includes food delivery as well. In [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":24,"featured_media":23868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1157],"tags":[1162],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Handle With Care: How To Ensure A Hygienic Home Food Delivery During COVID-19<\/title>\n<meta name=\"description\" content=\"During this crucial time of Coronavirus, follow all the mandatory hygiene measures and ensure a safe and hygienic restaurant food delivery.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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