{"id":23264,"date":"2020-02-29T10:09:58","date_gmt":"2020-02-29T10:09:58","guid":{"rendered":"https:\/\/www.posist.com\/restaurant-times\/?p=23264"},"modified":"2023-08-29T16:02:17","modified_gmt":"2023-08-29T10:32:17","slug":"20-memes-every-restaurant-professional-will-relate-to","status":"publish","type":"post","link":"https:\/\/www.posist.com\/restaurant-times\/trending\/20-memes-every-restaurant-professional-will-relate-to.html","title":{"rendered":"20 Memes Every Restaurant Professional Will Relate To"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The F&amp;B\u00a0 industry is one of the most flourishing sectors across the globe. <\/span><a href=\"https:\/\/economictimes.indiatimes.com\/industry\/cons-products\/food\/restaurants-are-operating-in-an-increasingly-tough-environment\/articleshow\/53788412.cms\"><span style=\"font-weight: 400;\">According to the NRAI India Food Services Report, <\/span><\/a><span style=\"font-weight: 400;\">the food services market in the country is estimated to grow to close to Rs 5,00,000 crore (<\/span><span style=\"font-weight: 400;\">69.5480 USD )<\/span><span style=\"font-weight: 400;\"> by 2021. <\/span><span style=\"font-weight: 400;\">Restaurant employees are some of the most uncredited, underpaid, and overburdened people. We salute you if you are one of those people who deliver our late night snacks and work late night shits for us.\u00a0 Also, not to forget the customers who are the <\/span><span style=\"font-weight: 400;\">brand ambassadors of your outlet. Customers come in all shapes and sizes, and we can probably all agree that the most challenging is the angry customer. You know you will meet them one day. Perhaps, you have already met them. <\/span><span style=\"font-weight: 400;\">You deserve some fun time. <\/span><\/p>\n<h2><strong>Here is a list of 20 memes for anyone in restaurant business. <\/strong><\/h2>\n<p>These hysterically funny memes will be relatable to anyone who has worked in the restaurant industry.<\/p>\n<h3>1. 1st shift worker waiting for the 2nd shift worker like&#8230; \u00a0?<\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/media.giphy.com\/media\/YEHKuYCI50li0\/giphy.gif\" width=\"500\" height=\"386\" \/><\/p>\n<h3>2. When the table tipped you 20% &#8230; \u00a0?<\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/media.giphy.com\/media\/KK2X0iKUBUzi8\/giphy.gif\" width=\"480\" height=\"360\" \/><\/p>\n<h3>3. When it&#8217;s busy on a Tuesday night&#8230;\u00a0?<\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/media.giphy.com\/media\/X8xX6Mr3k2Wv6\/giphy.gif\" width=\"480\" height=\"273\" \/><\/p>\n<h3>4. Customer: CALL THE MANAGER \u00a0?<br \/>\nME:<\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/media.giphy.com\/media\/26Ff4piUnX4XewreM\/giphy.gif\" width=\"480\" height=\"360\" \/><\/p>\n<h3>5. When you are at work and trying not to work but customers keep coming and making you work \u00a0?<\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/media.giphy.com\/media\/xT1R9B7cgalypD2a2s\/giphy.gif\" width=\"480\" height=\"360\" \/><\/p>\n<h3>6. The culinary student&#8217;s first day at work. ?<\/h3>\n<p><img decoding=\"async\" class=\"alignnone \" src=\"https:\/\/media.giphy.com\/media\/7efU4fLUTQas\/giphy.gif\" width=\"457\" height=\"263\" \/><\/p>\n<h3>7. Oh, Yes! ??<\/h3>\n<h3><img decoding=\"async\" class=\"alignnone wp-image-23266\" src=\"https:\/\/www.Posist.com\/restaurant-times\/wp-content\/uploads\/2020\/02\/unnamed.jpg\" alt=\"\" width=\"291\" height=\"335\" \/><\/h3>\n<h3>8. Did someone say <strong>COMPLAINT<\/strong>? \u00a0??\u200d\u2642\ufe0f<\/h3>\n<h3><img decoding=\"async\" class=\"alignnone wp-image-23267\" src=\"https:\/\/www.Posist.com\/restaurant-times\/wp-content\/uploads\/2020\/02\/cd88b65b0fe63f739b1081ad8a8794a6-158x300.jpg\" alt=\"\" width=\"241\" height=\"458\" srcset=\"https:\/\/www.posist.com\/restaurant-times\/wp-content\/uploads\/2020\/02\/cd88b65b0fe63f739b1081ad8a8794a6-158x300.jpg 158w, https:\/\/www.posist.com\/restaurant-times\/wp-content\/uploads\/2020\/02\/cd88b65b0fe63f739b1081ad8a8794a6-221x420.jpg 221w, https:\/\/www.posist.com\/restaurant-times\/wp-content\/uploads\/2020\/02\/cd88b65b0fe63f739b1081ad8a8794a6.jpg 477w\" sizes=\"(max-width: 241px) 100vw, 241px\" \/><\/h3>\n<h3>9. When your boss asks how you&#8217;re doing through the rush hour&#8230;\u00a0?\u200d\u2640\ufe0f<\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/media.giphy.com\/media\/LT3JLwJEZpbTW\/giphy.gif\" width=\"426\" height=\"426\" \/><\/p>\n<h3>10. Restaurant Owner: Oh, Shit! I have to open in 10 mins \u00a0?\u200d\u2642\ufe0f<\/h3>\n<p><img decoding=\"async\" class=\"alignnone \" src=\"https:\/\/media.giphy.com\/media\/acdSNjrmqQUeY\/giphy.gif\" width=\"381\" height=\"265\" \/><\/p>\n<h3>11. When the customer asks you about the items on the menu \u00a0?\u200d\u2642\ufe0f<\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/media.giphy.com\/media\/6utVzLiyU9OuHbd70D\/giphy.gif\" width=\"390\" height=\"226\" \/><\/p>\n<h3>12. Manager: Go ahead, you&#8217;re free ?<br \/>\nServer:<\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/media.giphy.com\/media\/eLX6NBkGIHmArjz573\/giphy.gif\" width=\"502\" height=\"282\" \/><\/p>\n<h3>13. Friend: You work at a restaurant, your paychecks must be fat! \u00a0?<br \/>\nMe:<\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/media.giphy.com\/media\/l1HcSTqgJCxhNFOwPB\/giphy.gif\" width=\"480\" height=\"270\" \/><\/p>\n<h3>14. <span style=\"font-weight: 400;\">Servers: Hey! I have this table that\u2026 \u00a0?<br \/>\nCooks:<br \/>\n<\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/media.giphy.com\/media\/3oFzmlkORcdQhPF172\/giphy.gif\" width=\"540\" height=\"304\" \/><\/p>\n<h3>15. <span style=\"font-weight: 400;\">When your restaurant takes Swachh Bharat Abhiyan too seriously and the customer asks for a plastic straw for their Mimosa. \u00a0?\u00a0<\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/media.giphy.com\/media\/SuIDKboVhHgtLPG6zm\/giphy.gif\" width=\"480\" height=\"270\" \/><\/p>\n<h3>16. <span style=\"font-weight: 400;\">Restaurant Owner: Please help our failing restaurant \u00a0?<br \/>\n<\/span><span style=\"font-weight: 400;\">\u00a0 \u00a0 \u00a0 Gordon Ramsay: <\/span><span style=\"font-weight: 400;\">Your food is<strong> SHIT<\/strong><\/span><span style=\"font-weight: 400;\">!<\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/media.giphy.com\/media\/26ueYXr2bONg1Y8ms\/giphy.gif\" width=\"400\" height=\"275\" \/><\/p>\n<h3>17. When you enter the kitchen&#8230; ?<\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/media.giphy.com\/media\/TUc0ZkK15eiTC\/giphy.gif\" width=\"511\" height=\"288\" \/><\/p>\n<h3>18. <span style=\"font-weight: 400;\">Manager (screaming): Who has Table no. 20?? \u00a0?<br \/>\nMe:<\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone \" src=\"https:\/\/media.giphy.com\/media\/d2ZjBlsQa5dWO45a\/giphy.gif\" width=\"472\" height=\"354\" \/><\/p>\n<h3>19. <span style=\"font-weight: 400;\">When they ask you to show the new employee around&#8230; ?<\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/media.giphy.com\/media\/3orif87PrC7NVurxAs\/giphy.gif\" width=\"480\" height=\"360\" \/><\/p>\n<h3>20.<span style=\"font-weight: 400;\"> When the customer plays \u2018<strong>I know the owner<\/strong>\u2019 card. \u00a0??\u200d\u2640\ufe0f<br \/>\nServer:<\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/media.giphy.com\/media\/OE6FE4GZF78nm\/giphy.gif\" width=\"500\" height=\"272\" \/><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>The F&amp;B\u00a0 industry is one of the most flourishing sectors across the globe. According to the NRAI India Food Services Report, the food services market in the country is estimated to grow to close to Rs 5,00,000 crore (69.5480 USD ) by 2021. Restaurant employees are some of the most uncredited, underpaid, and overburdened people. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":16,"featured_media":29202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[822],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>20 Memes Every Restaurant Professional Will Relate To<\/title>\n<meta name=\"description\" content=\"Here is a list of 20 memes that will be relatable to anyone who has worked in the restaurant industry.\u00a0Check them out right now!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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