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Varun puri of Lights Camera Action-Air Bar and Imly

Foodpreneurs

In Conversation with Varun Puri, The Man behind Lights Camera Action-Air...

One of the youngest and brightest restaurateurs in the country, the man responsible for one of Delhi’s most popular hangout Lights Camera Action-Air Bar,...

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Cloud Kitchen

Cloud Kitchens – The Future Of The Restaurant Industry Beyond COVID

Nobody could have predicted that the pandemic, which culminated in total lockdown in March 2020, would have such severe financial consequences. With restaurants shuttered,...

How To Train Your Restaurant Staff For COVID-Appropriate Behavior

Restaurant Branding Done Right: Choosing The Right Colors To Represent Your...

Building A Powerful Plan To Start And Grow A Bakery Business

6 Proven Tips To Enhance Customer Experience In Restaurants

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What Does The Future Hold For The Restaurant Industry? Here Are…

How Restaurants Can Proactively Instill Trust Among Customers In The Post-pandemic…

Open for Business: Expert Recommendations For Restaurant Safety In The COVID-19…

Stellar Tips and Tricks To Deal With Restaurant Inventory Shortage

Aahar 2020: POSist Participates In The 35th Edition Of Largest F&B…

How To Train Your Restaurant Staff For COVID-Appropriate Behavior

Restaurant Branding Done Right: Choosing The Right Colors To Represent Your…

Building A Powerful Plan To Start And Grow A Bakery Business

6 Proven Tips To Enhance Customer Experience In Restaurants

How To Calculate Inventory Turnover Ratio At Your Restaurant

5 Proven Strategies To Enhance Customer Loyalty Through Online Ordering System

5 Key Things to Remember When Implementing Restaurant Order Taking Software

Contactless Dining is Here to Stay; Here’s How You Can Get…

Track Data with a Restaurant Management System And Grow your Business

Here’s a Checklist of Must-Have Features In A Comprehensive Restaurant Management…

Pandemic Paves The Path To Reimagine The Future of Restaurants

Essential Restaurant Layout Changes In the Post COVID-19 Scenario

Crisis Management 101: How Restaurants Can Manage Business Disruptions Better

Tap Into Ready To Use Co-Kitchen Spaces And Grow Your Food…

Resources To Provide Relief To Cash Strapped Restaurants During Covid Crisis

How To Run An Efficient Kitchen Operation: Q&A With Irfan Kuci…

How KFC Restaurant Indonesia Manages To Digitize The Fast Food Experience

How Buffalo Waffles Cashed-in The Pandemic And Achieved 2x Growth

Creating Highly Successful Restaurant Concepts And Excellent Dining Experiences In Saudi…

Samer Hamadeh Of Akiba Dori On Making A Brand That People…

Tag: Varun Puri

In Conversation with Varun Puri, The Man behind Lights Camera Action-Air...

LATEST POSTS

Cloud Kitchens – The Future Of The Restaurant Industry Beyond COVID

How To Train Your Restaurant Staff For COVID-Appropriate Behavior

Restaurant Branding Done Right: Choosing The Right Colors To Represent Your...

Building A Powerful Plan To Start And Grow A Bakery Business

6 Proven Tips To Enhance Customer Experience In Restaurants

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