Tag: standardization of food products
How To Maintain Consistency Across Restaurant Outlets
The USP of a successful restaurant is usually the taste of a particular signature dish. When a restaurant expands and opens a second or third outlet,...
FSSAI Food Licensing & Registration System: Impact On Restaurants
Most of the restaurant players, small or big food chains, and other allied businesses perceive the Food License from FSSAI (Food Safety and Standards...
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POSist Enables Melt & Roast to Provide Its Customers A Personalized...
Eldose Madott and Revathy Sunny started their journey as restaurateurs with Melt & Roast in November 2019. Establishing a restaurant in a competitive market...
