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How Maintaining Consistency across Restaurant Outlets Increases Customer Loyalty and Improves...

The USP of a successful restaurant is usually the taste of a particular signature dish. When a restaurant expands and opens a second or third outlet,...

Impact of FSSAI Food Licensing & Registration System on Restaurant Business

Most of the restaurant players, small or big food chains, and other allied businesses perceive the Food License from FSSAI (Food Safety and Standards...
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