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“It’s all about the personal touch and going that extra mile...

Mehreen Bindra, the Managing Partner at Moets completed her Masters in Business Administration from the University of Nottingham, UK, Mehreen joined the MOETS Business in...

“Licensing deters any entrepreneur from venturing into the restaurant industry,” says...

Go Panda, a fusion of Pan-Asian Cuisine and the Fast Food Culture aims to serve the funkiest dishes in the most innovative way.  Situated...

It was easy to attract new crowd; however sustaining their frequent...

Established in 2009 by Rahul Khanna and Kabir Suri, Azure hospitality is a creative food company. The food and hospitality entrepreneurs operate flourishing brands,...

Sherry Anne of En-The Japanese Restaurant Talks About the Restaurant Industry...

En-The Japanese Restaurant is located in the midst of the old city of Mehrauli in South Delhi, spread across a heritage haveli with intricately...

Ankur Arora of Impromptu Reveals Secrets to Achieve Repeat Customers in...

Restaurants with swanky décor with the state-of-the-art lightings are plenty of numbers across Delhi NCR. But, that with rustic, earthy interior, slightly softened with...

Interview with Shivang Gupta of 2 Bandits and The Sky High

Shivang Gupta, the owner of 2 Bandits and the popular The Sky High gets candid with us in a tête-à-tête with him. Our discussions...
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