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Government to Ask Restaurants to Specify Portion Size, not Fix It.

The laws of the Restaurant Industry seem to run pretty much haywire these days. With the removal of the Service Charge, last year to the...

5 Stellar Restaurant Food Waste Management Techniques

The amount of food being wasted every day in restaurants is shocking. Lack of proper storage and over-purchase and overproduction of food results in...
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Effective Restaurant Management Tips to Run a Successful Restaurant in Singapore

As per the statistics, in 2014, the total number of establishments in the Food and Beverage Sector in Singapore was 6,871, which increased to...