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“I Turned My Inexperience Into My Biggest Strength.” says Dishant Pritamani,...

The whole idea behind opening “The Daily Bar and Kitchen” is to relieve the customers from the chaos of the everyday life. Dishant Pritamani,...
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How to Optimise your Restaurant Table Turnover Rate

Mostly all restaurants find it immensely difficult to have a table turnover rate that will help them to serve more than an average number...