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“Restaurateurs should stand in customers’ shoes to understand the market demands.”...

Aman Bhandari, the serial restaurateur has worked in different industries like FMCG, Wellness and Construction before stepping into the food-service sector. An entrepreneur at...
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The Right Blend of Quality And Quantity Of Food Led To...

Manik and Rajat Kapoor are the people responsible for making Delhi, a culinary paradise with the utterly popular joints- Gola Sizzlers, CaféHawkers, and Tipsy...