After a five year long stint with Deloitte as a consultant, Chirag Gupta thought of launching his own venture. After meeting Ankur Gupta, his Co-Founder and Partner, things started building in the right direction. They both listed a few business ideas which they wanted to enter but finally zeroed down to the "Gourmet Popcorn" business which was missing in India. At present, 47000 BC popcorn is … [Read more...] about “Don’t bank upon the franchise model business unless your operations are robust.” Chirag Gupta, Co-Founder, 4700 BC Popcorn
Craft beer has become the latest trend to hit the Indian drinking scenes. With the Indian beer industry set to grow, Anuj Kushwah, brings to India, Witlinger, India’s first craft beer brand. Witlinger sets itself apart by presenting a tangy and fruity taste in the original ale and wheat combination. Mr. Kushwah took some time out of his busy schedule and had a candid chat … [Read more...] about “Craft brewery and business tends to stay profitable from the word, ‘GO”.” Anuj Kushwah, Founder of Witlinger.
With its rustic and comforting vibe, Boveda Bistro is the ‘it’ place for family get-togethers; outings with friends, and casual work meetings. Yasho Sonthalia and Abhishek Goyal are behind the steering wheel of this venture, and the dynamic duo has welcomed Syesha Kapoor as Partner and Managing Director. With a focus on exceptional food, the team has Gracian Dsouza donning the … [Read more...] about “Food today is first eaten through the eyes.” In conversation with Syesha Kapoor of Boveda Bistro
Ishan Grover started India’s first International Microbrewery in Gurugram, Lemp Brewpub and kitchen which was the franchise of LEMP Brewing Company in St. Louis USA. Lemp was the first company to produce Lager beer in the USA. Currently, Ishan manages a vast portfolio of clients, including the Manhattan Group that operates 6 brewpubs in Gurugram. In an interaction with The Restaurant Times, … [Read more...] about “The Beer Culture is Catching Up.” Ishan Grover of Manhattan Brewery Talks about the Microbrewery Business, Food Trends, and More.
POSist: What is the story behind your restaurant business? What was your motivation? Why it was important to you, since you could have easily joined Moets? Mehreen: My father is the force behind my entrepreneur journey. He is a self-made man and has always kept a high level of commitment to his work. Gratefully I imbibed these qualities from him. After my education when I entered the … [Read more...] about “It’s all about the personal touch and going that extra mile to retain a customer.” Says Mehreen Bindra, Oh! Bao.
The whole idea behind opening “The Daily Bar and Kitchen” is to relieve the customers from the chaos of the everyday life. Dishant Pritamani, Co-Founder of The Daily says, “We try to create a happy, carefree environment which is largely achieved by our distinctive ambiance and by balancing the quirky interiors with luxurious seating. The Daily, as the name suggests is a place … [Read more...] about “I Turned My Inexperience Into My Biggest Strength.” says Dishant Pritamani, Co-founder, The Daily Bar and Kitchen