With more than two decades of experience in hospitality industry, Ajay Khanna has worked with different hospitality brands under different roles. Ajay played a key role in developing, expanding and managing new outlets at Nirula's and Reliance Industries. In his career, apart from working for hospitality brands, he has also worked with country's largest staffing solution providing company, … [Read more...] about “QSR format has an edge of pricing over other forms of restaurant business.” Ajay Khanna, COO, Vatika Hospitality Pvt Ltd
Banker turned Restaurateur Akshay Anand started his hospitality journey seven years back with One Cafe bar. In less than a decade, the new age restaurateur has worked on many concepts from Karaoke to high-end restaurants in a five-star property, the foodprenuer is now on his way to expand further in different cities like Mumbai, Dubai, and London. In a candid interaction with The Restaurant Times … [Read more...] about How Banker Turned Restaurateur, Akshay Anand Changed the Face of the Food Service Industry in Delhi
With Out of the box, Fork You, The Vault Cafe, Raas, Skooter, among many more, Umang Tewari is one of the few people responsible for making Delhi, a culinary heaven with his utterly popular joints. He got immense learning about restaurants after opening his first pub called “Oxygen”, where he himself worked in each department, which helped him in understanding the business closely and have a … [Read more...] about “It’s always the Right Mix of Location, Food, and Services that Make Any Restaurant Successful.” Umang Tewari, Chairman, Big Fish Venture
The Twisted Bakery, a leading customized cake company based in Sainik Farms, South Delhi was founded in 2014 and is headed by London trained baker Arsheen K. Jain. Apart from creating visually stunning designs, the bakery also specializes in making cakes across a wide range of delectable flavors. Arsheen in a candid interaction with The Restaurant Times by POSist explains her journey of … [Read more...] about “There has been a paradigm shift in the awareness of Gourmet Food Industry in India.” Arsheen Jain, The Twisted Bakery.
Zion Hospitality Consultants, a Delhi-based restaurant consulting firm founded by Umesh Kapoor in 2008 envisions to become the forefront of hospitality and emphasize Indian Culture and geographical feature. The company has worked with brands like Chew Pan-Asian Café, WIC India, Café Delhi Heights, Niche Lounge & Bistro, CP, Grub House, The Hiatus, Turquoise Cottage, Samovar, … [Read more...] about Restaurant Consultant Umesh Kapoor reveals how to go from ‘Local’ to Chain’ Restaurant, Best Hiring Practices, and More.
To many people, at least in the good old charming South Delhi, the answer to the riddle surrounding where on earth can you find a good, amicable vegetarian restaurant has been reduced to nothing but a simple, reassuring answer: Sattvik! Located in the heart of Delhi's most seasoned entertainment destination, the Select Citywalk, Sattvik serves pure vegetarian food and has embodied a philosophy … [Read more...] about “India is essentially a vegetarian nation.” Nimish Arora, founder of Sattvik