Indian Restaurant Congress is the leading Business and Knowledge platform for the restaurant, fast-casual, QSR, hotel food services and contract catering sectors.
With the trending industry analysis and keeping in mind the future global market, Indian Restaurant Congress 2017, in its sixth year is themed #DOTHENEW.
The aim of Indian Restaurant Congress is building and nurturing the food service innovation ecosystem by supporting and engaging entrepreneurs along with creating platforms for collaboration which marks its uniqueness amongst everything else.
The Indian Restaurant Congress has been successful in making a mark in the restaurant industry and is marked as a key date in the calendar for people in the sector to join the onlyFood service business platform in India that talks about the Business of tomorrow and helps them with expert insights in shaping their future business.
Restaurant India is the only platform where restaurants, chefs, brands can come in engage, debate, deliberate and discuss trends, business concepts and become a champion in innovations which have the potential to transform this sector.
Restaurant India 2017 Kolkata is one such effort that aims in bringing in restaurant industry dialogue. It is a single day event which has been exclusively designed to be able to serve as the multi-disciplinary platform with the aim of featuring a power-packed conference which will be focusing on a wide range of topics which are crucial for the future growth of the restaurant industry. Along with it, there will be industry specific workshops organized to help the participants and patrons in identifying newer business opportunities, in discovering innovative ideas on how to build successful brands and the role of technology in today’s tech-savvy world. The exclusive Conference will largely be divided into five prominent sessions including a state of the art workshop specially designed to empower the fraternity with business consultancy pointers shared by industry experts. It is an interactive session aimed at delivering value through setting a two-way dialogue among the participants and delegates to find out diverse opportunities for growing restaurant business together.
The core expectations from the Restaurant India Kolkata 2017 conference in a nutshell are:
Identifying the growth drivers & business opportunities in Restaurant sector, Achieving Quality, Consistency & Food Safety in Multi-chain restaurant operations, Understanding the scope of Technology deployment in a conventional Restaurant design, Collaborating opportunities for Restaurant Franchisors & Franchisees, Learning best practices for Vendor selection process
This conference will be featuring a number of real heroes and she-roes who have been successful in laying down a mark in the Indian Restaurant Industry like Master Chef Sanjeev Kapoor, Celebrity Chef, Entrepreneur, Masterchef Judge; Mr. Akshay Bector, Chairman & Managing Director, Cremica Food Industries Limited; Mr. Anjan Chatterjee, Founder & MD, Speciality Group of Restaurants; Ritu Marya, Editor-in-Chief, Entrepreneur Media + Franchise India Media;Mr. Siddhartha Chatterjee, Director, Bhojohori Manna Restaurants India Private Limited and a lot of others who have been appreciated for shaping the future of the Indian Restaurant Industry which is found to be deeply embedded in strong competition in this century.
POSist co-founder Mr. Ashish Tulsian is also one of the core speakers of the session as POSist is featured as the session partner at the Restaurant India, 2017.
Mr. Tulsian, who because of his unique personality of both a technocrat and restaurateur, has been admired by the people all over related with the restaurant, hospitality, or F&B industry alike will be sharing his insights on how to start, manage, and grow your Restaurant Business in this era.
He will be speaking on the agenda- Tech-Innovation that sells and will be sharing his expertise on topics:
Changing the way restaurants function: How IT can impact restaurant business.
How the PoS market is the landscape of restaurant business.
Debit to Credit: Making billing and service easy.
Marketing 'restaurant-to- restaurant' need.