PUBS AND BREWERIES POS
Get a control over your Pub and Breweries with the help of POSist
Pubs & Breweries POS Features
Drastically reduce the complexities of your Pubs and Breweries with the help of these features
Excise Software Integration
Integrated with the Excise Software, POSist allows you to keep a complete track of the liquor ordered, consumed, and stored in your Alcohol Inventory.
Bar Stock Management
Manage the stock requirements of your restro-bar. Set re-order levels that remind you to order more when you run low on the bar stock.
Dynamic Pricing Module
Attract customers by offering them drinks at dynamic prices. The prices of the drinks go up and down as per the Stock exchange!
Happy Hours Offers
Easily create Happy Hour Offers in just a few clicks. Create customized offers as per the time to increase the footfall at your pub.
Give your customers the option of paying separately for their food and drinks. Generate split bills easily in a single click.
Pubs & Breweries POS Benefits
Employ these features to automate and optimise restaurant operations
Meet our happy customers
Other features that POSist provides which will help your Pubs and Breweries to grow
Waiter Performance Management
View the Table Turnover time taken by each Waiter.
Measure the number of items upsold by your order taking staff.
Keep a track of the clock-in and clock-out time of the staff.
View detailed graphical and tabular representation of data for easy understanding.
View hourly, daily, and monthly reports of your sales.
Stay updated about the daily stock consumptions through Inventory Reports.
Customer data captured from multiple sources is automatically updated at the CRM.
Create customized SMS and email campaigns and send them to your customers.
Create custom Loyalty Program offers for maximum customer engagement.
Top articles from The Restaurant Times to help you run your restaurant better
All You Need to Know to Open a Restaurant and Bar
5 Easy Ways to Reduce Food Wastage in Restaurants
Top 10 Reasons Why Restaurants Fail Within the First Year of Operations
How Restaurants and Bars are Using Price & Menu Innovation to Attract Customers